Beef Fillet with Green Peppercorn Sauce Recipe

Ingredients:

• 4 beef fillets, 200g each
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup shallots, chopped
• 2 cloves garlic, minced
• 1/2 cup beef stock
• 1/2 cup heavy cream
• 2 tablespoons green peppercorns, drained and crushed
• Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C.
2. Season the beef fillets generously with salt and pepper.
3. In a large skillet, heat the olive oil over high heat. Add the beef fillets and cook for 3-4 minutes on each side, until browned.
4. Transfer the beef fillets to a baking dish and bake for 10-12 minutes for medium-rare, or until cooked to your liking.
5. While the beef is cooking, melt the butter in the same skillet over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes.
6. Add the beef stock to deglaze the pan, scraping up any browned bits from the bottom.
7. Stir in the heavy cream and green peppercorns and bring the sauce to a simmer. Cook for 5-7 minutes until the sauce has thickened.
8. Season the sauce with salt and pepper to taste.
9. Serve the beef fillets hot, topped with the green peppercorn sauce.

Verdict:

This beef fillet with green peppercorn sauce recipe is a classic and elegant main dish that is perfect for special occasions and dinner parties. The tender and juicy beef fillets are perfectly complemented by the rich and creamy green peppercorn sauce, which has a slight spicy tang. This recipe is sure to impress your guests and leave them asking for more.

Serving Suggestions:

This beef fillet with green peppercorn sauce recipe pairs well with roasted vegetables, such as carrots and broccoli, or mashed potatoes. You can also serve it with a side of crusty bread to soak up the delicious sauce. Don’t forget a glass of red wine to complete the meal!