Beef Mushroom Stir Fry

Beef Mushroom Stir Fry is a mouthwatering delightful dish that will make your taste buds dance! With juicy beef slices and aromatic mushrooms cooked in a flavorful sauce, it’s perfect for a quick dinner on any weekday or for when you have guests over. It has a fantastic savory taste that will leave everyone asking for more. This dish is so scrumptious, you’d want to have it at the top of your favorites list. I mean, who wouldn’t love a dish that has a kick of flavor in every bite?

Quick to make, yet so tasty – the Beef Mushroom Stir Fry is the real MVP for any occasion. The juicy beef and the succulent mushrooms work so well together, creating an explosion of flavors in your mouth. Believe me, this dish will surely be a crowd-pleaser in any social gatherings.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 3-4 people
• Yield: 4 servings

Let’s jump right into the recipe, shall we? The result is worth every minute spent.

Ingredients & Equipment You’ll Need

• 400 g lean beef slices
• 200 g mushrooms
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste

Equipment needed:

• Big pan or wok
• Stirring spoon
• Sharp knife

The beef and mushrooms are the stars of this dish. The soy and oyster sauces add that umami flavor you cannot resist.

If you can’t find oyster sauce, don’t sweat it! You can use hoisin sauce instead. It gives a similar flavor and it’s equally delicious. Just make sure to adjust the amount according to your taste.

How To Make Beef Mushroom Stir Fry

1. First, heat your pan or wok on medium heat. Once hot, add a dash of oil.
2. Now, add the garlic and onion and saute them until they become fragrant and slightly translucent.
3. After that, add the beef and cook until it changes color. Be sure to stir constantly to avoid overcooking or burning.
4. When the beef is cooked, it’s time to add the star of the dish, your mushrooms.
5. Cook everything together for a few minutes, then add in the soy and oyster sauces.
6. Stir everything together so that the beef and mushrooms are evenly coated with the sauces. Season with salt and pepper, then let it simmer for a couple of minutes until everything is well combined.
7. Finally, dish out your glorious Beef Mushroom Stir Fry and enjoy it while it’s hot!

Tips For The Best Results

• Use a well-seasoned wok or pan for the best result.
• Make sure your beef is sliced thin for quick and even cooking.

Storage Tips

• Beef Mushroom Stir Fry can be refrigerated in airtight containers for up to 3 days.
• For freezing, pack in freezer-safe bags and it will last up to a month.

Frequently Asked Questions

Q: Can I use any type of mushroom?

A: Absolutely! You can use any kind you like. Just keep in mind to adjust cooking time according to the type of mushroom.

Q: Can I substitute beef with another protein?

A: Of course! Just remember to adjust the cooking time to the protein of your choice. Chicken, pork, or even tofu would work great in this.

Q: What can I serve with Beef Mushroom Stir Fry?

A: It goes great with steamed rice or any type of noodles. You can also have it with some nice crusty bread.

Q: How spicy is this recipe?

A: The recipe is on the mild side, but feel free to add some chili if you like it spicier.

Q: Can I add other veggies to the dish?

A: For sure! Baby corn, bell peppers, and spring onions would add a great crunch and flavor to the dish.

Nutritional Facts of Beef Mushroom Stir Fry

This dish per serving contains about 282 calories with 9g fat, 20g protein, and 27g carbohydrates. It also has approximately 5g fiber and 7g sugar.

In conclusion, the Beef Mushroom Stir Fry provides a balance of flavors like no other. It’s a perfect dish that you will want to make over and over again. Try it out, and don’t forget to enjoy it with a bowl of steaming hot rice or noodles. Bon Appetit!