Let’s dive into a feast originating from Middle Eastern cuisine that has won hearts (and stomachs) worldwide – Beef Shish Kebab! These are juicy, tender pieces of beef, marinated in aromatic spices, and grilled to perfection. They’re perfect for summertime barbecues, family dinners, and festivities where meat lists high on the menu. Once you try these delectable skewers of joy, you’ll be wishin��� for more, folks!
They’re easy to prepare, so even if you’re a novice at the grill, you can knock this one out of the park. What’s more, your friends and family will be over the moon with your culinary skills. Here’s a quick heads-up on what to expect:
- Preparation Time: 2 Hours
- Cook Time: 15 Minutes
- Total Time: 2 Hours 15 Minutes
- Servings: 4-6 people
- Yield: 15-20 Kebabs
Enough chit-chat, let’s fire up the grill and rock these kebabs!
Ingredients & Equipment You’ll Need
Here’s what you’ll need, folks:
- 2 lbs of Beef (Cubed)
- 1 cup Olive Oil
- 1/2 cup Lemon Juice
- 4 cloves of Garlic
- 1 Onion
- 2 tsp Salt
- Fresh Oregano
- Black Pepper
- Wooden Skewers
For equipment, you’ll need a Bowl, Grill, and Brush.
The lemon juice helps tenderize the beef and the oregano gives our kebabs that authentic Middle Eastern flavor. You can use metal skewers instead of wooden, but be sure to soak wooden skewers in water before use, to prevent burning.
How To Make Beef Shish Kebab
Follow these steps to deliciousness:
1. Prepare the marinade by mixing olive oil, lemon juice, oregano, garlic, onion, salt, and pepper in a bowl.
2. Add the beef, make sure it’s well-coated, and toss it in the fridge for at least 2 hours.
3. Thread the beef onto your skewers, spacing it properly for even cooking.
4. Grill over medium heat, turning and brushing occasionally with marinade for 15 minutes or until done to your liking.
Tips For The Best Results
- Marinate the beef for a minimum of 2 hours for optimal flavor.
- Trim your beef of excess fat to prevent flare-ups on the grill.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can freeze the raw, marinated beef for up to 3 months.
Frequently Asked Questions
Q: Can I use other meats?
A: Absolutely! You can use chicken, pork, or lamb.
Q: Can I add veggies to the skewers?
A: Of course! Bell peppers, onions, and tomatoes work great.
Q: How long should I grill these for?
A: About 15 minutes, turning occasionally.
Q: Can I use an indoor grill?
A: Yes, but adjust cooking times as needed.
Q: What can I serve this with?
A: Try it with rice pilaf and a salad.
Nutritional Facts of Beef Shish Kebab
Each serving provides approximately 387 Calories, 22g Fat, 40g Protein, and 5g Carbs.
All in all, fellas, Beef Shish Kebabs are a joy ride of flavors worth experiencing. Best served with a side of pita bread and tzatziki sauce. Happy grilling!
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