Beef Skewers with Colonnata Bacon Maki Style Recipe

Ingredients:

• 1 pound beef (sirloin or tenderloin), cut into 1-inch cubes
• 8-10 slices Colonnata bacon
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• Wooden skewers (soaked in water for 30 minutes)

Directions:

1. Preheat your grill to high heat.
2. In a small bowl, combine soy sauce, brown sugar, vegetable oil, sesame oil, minced garlic, and minced ginger.
3. Thread a cube of beef onto a skewer, fold a slice of Colonnata bacon in half and wrap it around the beef. Continue skewering the beef and bacon until all skewers are assembled.
4. Brush the skewers with the marinade.
5. Grill the skewers for 2-3 minutes on each side or until desired doneness is achieved. Brush with more marinade while grilling.
6. Remove from grill and let rest for a few minutes before serving.

Serving Suggestions:

These skewers make an excellent appetizer or main course. Serve with a side of grilled vegetables or a salad for a complete meal.

Verdict:

The combination of Colonnata bacon and beef is a match made in heaven. The marinade adds an extra depth of flavor to the skewers and makes them incredibly delicious. This recipe is easy to make and perfect for entertaining guests or a simple weeknight meal.