Beef Teriyaki Skewers

Gather around foodies because today, we’re going to deep dive into the world of Beef Teriyaki Skewers, a juicy, succulent and deeply flavorful dish that’ll make your taste buds do a happy dance! This classic Japanese delight is perfect for all you carnivores out there, marinated in a sweet and tangy teriyaki glaze that’s got just the right kick to it. Sunny backyard party or cozy dinner, these skewers do the trick just right.

But don’t take our word for it, try it for yourself and be the judge. Our easy-to-follow recipe will help you whip up restaurant-quality skewers right at your home, you’ll see. Now let’s get that BBQ grilling!

• Prep time: 30 minutes
• Cook time: 15 minutes
• Total time: 45 minutes
• Servings: 4
• Yield: 16 skewers

Ready to level up your grilling game? Let’s dive right into the recipe now, shall we?

Ingredients & Equipment You’ll Need

• 1 lb beef sirloin
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 16 wooden skewers

Equipment: Grill and a blunt knife

The star, of course, is the beef sirloin, all tender and flavorful when done. The teriyaki sauce gives it its distinct sweet and tangy punch. Feeling adventurous? Try out a spicy BBQ sauce instead!

How To Make Beef Teriyaki Skewers

1. First, soak the wooden skewers in water for about 30 minutes to prevent them from burning.
2. While the skewers are soaking, go ahead and cut the beef sirloin, bell peppers and onion into equal-sized pieces.
3. Next, combine the teriyaki sauce, soy sauce, honey, rice wine vinegar, and sesame oil in a bowl to create your marinade.
4. Marinate the beef in the mixture for at least 2 hours for the best flavors. Overnight is even better!
5. Now, it���s time to assemble the skewers. Alternate between the marinated beef, bell peppers, and onions until the skewer is full.
6. Finally, grill the skewers over medium heat for about 15 minutes, turning occasionally.

Tips For The Best Results

• Always marinade the beef for at least 2 hours.
• Don���t overcook the beef, keep it juicy!

Storage Tips

• Store in an airtight container in the fridge.
• Reheat on a grill or in a hot oven.

Frequently Asked Questions

Q: Can I use other meats instead of beef?
A: Yes, you can substitute beef with chicken or pork. Just adjust the cooking time.

Q: Do I need to marinate the beef?
A: Yes, marinating is crucial for this recipe as it helps in tenderizing the beef and packing in the flavors.

Q: Can I cook this in an oven?
A: Absolutely! Just bake at 425��F (220��C) for about 20 minutes or until cooked through.

Q: How long can I store these skewers?
A: You can store the cooked skewers in the fridge for up to 3 days.

Q: Can I make this vegetarian?
A: Of course! Swap out the beef for firm tofu or your favorite veggies.

Nutritional Facts of Beef Teriyaki Skewers

• Calories: 275
• Total Fat: 9g
• Sodium: 1800mg

And there you have it, folks! Make these Beef Teriyaki Skewers a part of your next backyard gathering, and you’ll have people talking about your culinary skills. Serve them up with a side of jasmine rice and some stir-fried veggies, and you’ve got yourself a hearty, delicious meal.