Bellini Cocktail Recipe

Ingredients:

• 2 ripe peaches, peeled and sliced
• Chilled Prosecco or Champagne
• Sugar or honey (optional)

Instructions:

1. Puree the sliced peaches in a blender until smooth.
2. Strain the peach puree through a fine-mesh sieve to remove any pulp or skin.
3. Stir in sugar or honey, if desired, to sweeten the puree to taste.
4. Chill the peach puree for at least one hour.
5. When ready to serve, pour the chilled peach puree into champagne flutes, filling each glass about one-third full.
6. Top off each glass with chilled Prosecco or Champagne.
7. Gently stir the cocktail with a spoon to combine.
8. Serve immediately.

Verdict:

Bellini cocktail is a classic Italian drink that’s perfect for any occasion. This refreshing fruity cocktail is easy to make and will impress your guests. The sweetness of peaches and the bubbly texture of Prosecco make it a heavenly combination.

Serving Suggestions:

Serve with a plate of fresh fruit or light appetizers, such as cheese or bruschetta. Bellini cocktail is also a great drink to serve during brunch or as a signature cocktail at weddings and parties.