Berber Couscous with Three Meats

Ingredients:

• 2 cups of couscous
• 1 tablespoon of olive oil
• 2 medium onions, finely chopped
• 4 garlic cloves, minced
• 1 medium sized carrot, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of ginger
• 1 teaspoon of paprika
• 1 teaspoon of turmeric
• 1 teaspoon of salt
• 2 cups of chicken broth
• 6 lamb chops
• 6 beef meatballs
• 4 sausages

Instructions:

1. Begin by preparing the couscous according to the package instructions, set it aside and keep warm.
2. In a large pot, heat the olive oil over medium-high heat.
3. Add the onions and garlic and sauté for 3-4 minutes until the onions are translucent.
4. Add the carrots, red and green bell peppers, cumin, coriander, ginger, paprika, turmeric, and salt. Stir until combined and the vegetables are coated in spices.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and allow the vegetables to simmer for about 20 minutes, or until they are tender.
7. Add the lamb chops, beef meatballs, and sausages to the vegetable mixture, cover the pot, and simmer for another 30-40 minutes until all the meats are thoroughly cooked.
8. To serve, spoon the warm couscous onto the plate and top with the meat and vegetable mixture.

Verdict:

This Berber couscous with three meats is a rich, flavorful dish that is perfect for a filling dinner. The blend of spices and meats make for a unique and tasty combination, and the couscous serves as a perfect bed to hold the flavorful mixture.

Serving Suggestions:

Serve with freshly baked bread, a green salad, and a bit of mint yogurt sauce on the side. Bon appétit!