Allow me to take you on a flavor-packed journey with one of my personal favourites – the Best Cheesesteak Stromboli Recipe. This beauty is essentially a delicious twist on your classic Philly cheesesteak sandwich, all wrapped up in a crispy Italian bread dough. I’m tellin’ ya, it’s basically a party in your mouth! Ideal for game nights, potlucks, or even casual family dinners, this is a versatile dish that caters for a wide range of tastebuds.
Okay, so you’re probably wondering – what makes it the “best”? Well, it’s all in the layers of melty cheese, tender steak, and saut��ed onions & bell peppers, all balled up into one deliciousf stromboli. Once you take a bite, you will think you’ve just bit a piece of heaven!
Cooking Details:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Yield: 1 Stromboli
So let’s get rollin’ and dive into the nitty gritty of this dreamy, cheesy swirl of deliciousness.
Ingredients & Equipment You’ll Need
- 8 oz ribeye steak, thinly sliced
- 1 ball pizza dough
- 1 green bell pepper, diced
- 1 medium onion, diced
- 8 oz provolone cheese, shredded
- 1 egg for egg wash
- Oil for saut��ing
Equipment:
Start with the star of the show, Ribeye steak. It’s a flavorful cut of meat that brings in all the goodness. The Provolone cheese oozes and melts perfectly within the stromboli, creating a beautiful aesthetic and taste. If you need to, you can swap the ribeye for another cut or even substitute the cheese with mozzarella or cheddar.
How To Make Best Cheesesteak Stromboli
1. Preheat your oven to 400 degrees F. Place your steak in the freezer for about 15 minutes to make it easier to slice, then thinly slice it.
2. In the meantime, saut�� your diced bell peppers and onions in oil until they are softened. Remove from heat and set aside.
3. Take the pizza dough, roll it into a rectangle. Layer half your cheese on the dough. Top with the saut��ed peppers and onions, then the steak, and finally the remaining cheese.
4. Roll everything up, starting from one of the long sides. Make sure the seam is at the bottom, then brush the top with the beaten egg.
5. Bake the Stromboli for 20-25 minutes or until the crust is golden brown. Allow it to cool for a few minutes, then slice and serve.
Tips For The Best Results
- For a deeper flavor, you can marinate the steak in soy sauce and garlic before cooking.
- To make it crisp, brush the crust with butter just before baking.
Storage Tips
- Leftovers can be stored in an airtight container and placed in the fridge.
- Reheat in the oven to maintain crispness.
Frequently Asked Questions
Q: Can I use a different kind of cheese?
A: Absolutely! Feel free to substitute the provolone with mozzarella or cheddar.
Q: Can I add other toppings to the stromboli?
A: Of course! Get creative with your fillings. Add in some mushrooms or Jalapenos if you’re into that.
Q: Can I use pre-made pizza dough?
A: Yes! That’s what we actually recommend. It saves you some time and energy.
Q: How can I ensure my steak is cooked perfectly?
A: The safest bet is to use a meat thermometer. Cook your steak to at least 145��F.
Q: Can I make this in advance?
A: You can prepare the fillings in advance, but it���s best to bake it just before serving to keep it crispy.
Nutritional Facts of Best Cheesesteak Stromboli
- Calories: 665
- Total Fat: 32g
- Saturated Fat: 17g
- Protein: 47g
- Carbohydrates: 45g
Take it from your ChefSane, you’re going to love this Best Cheesesteak Stromboli recipe. It’s hearty, loaded with flavors, and super satisfying. So, what are you waiting for? Get in the kitchen and get this rollin’! This makes a wonderful dinner option, but if you’re feeling naughty, it makes for a delicious late-night snack too! Enjoy, folks!
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