Birria Tacos

Let’s taco ’bout some magic, Birria Tacos kinda magic! Birria Tacos, originally hailing from the Mexican state of Jalisco, bring a symphony of flavors to your plate, all wrapped up in a soft corn tortilla. Perfect for pretty much any occasion, be it a weekend family dinner, a late-night snack, or a jazzy party treat, Birria Tacos never fail to impress. A delightful blend of tender, savory meat; robust broth, and perfectly toasted tortillas result in an addictive bite that’s brimming with joy. Trust me, once you try ’em, you’ll keep coming back for more!

Prep Time: 30 mins
Cook Time: 4 hrs
Total Time: 4 hrs 30 mins
Servings: 6-8 persons
Yield: 12-16 tacos

Can’t wait to share this amazing recipe with you all. Let’s dig in, shall we?

Ingredients & Equipment You’ll Need

• 2 pounds of bone-in goat or beef chuck roast
• 4 dried guajillo chiles
• 4 dried ancho chiles
• 4 cloves garlic
• 1 onion
• 4 cups of water
• 2 tsp of salt

How To Make Birria Tacos

1. Start by de-seeding and rehydrating the chiles in hot water. After they���ve softened, blend them with garlic, onion, and some of the water until you end up with a smooth sauce.
2. Salt your meat and cover it with the chile sauce, then let it marinate for about 4 hours���overnight is even better if you have time.
3. Once your meat has absorbed all the flavors, it���s time to cook! Slow-cook your marinated meat in a covered pot for about 4 hours.
4. Once the meat is melt-in-your-mouth tender, shred it, and it���s ready for your tacos.
5. Dip your corn tortillas in the leftover broth, load ’em up with the juicy meat, and your birria tacos are ready to make some tastebuds happy.

Tips For The Best Results

• For an extra flavor boost, add a cube of beef bouillon to your broth.
• Fry your tacos after assembling for a beautiful golden crunch.

Storage Tips

• Store any leftover meat and broth in separate containers, use within 4 days.
• The broth can also be frozen for future use.

Frequently Asked Questions

Q: Can I use a different meat for Birria Tacos?
A: Yes, you can use beef, lamb or goat meat. Choose based on your preference.

Q: Can I make the broth ahead of time?
A: Yes, the broth can definitely be made ahead of time and stored in the refrigerator for up to a week.

Q: Can I make this recipe without the chiles?
A: The chiles are a key component of Birria Tacos, but if you can’t handle the heat, you are welcome to adjust the quantity according to your preference.

Q: Can I make this recipe vegetarian?
A: Absolutely. You can replace the meat with jackfruit or mushrooms for a vegetarian alternative.

Q: What kind of tortillas should I use for this recipe?
A: Traditionally, corn tortillas are used for Birria Tacos. However, you may use flour tortillas if you prefer them.

Nutritional Facts of Birria Tacos

Each serving of Birria Tacos provides approximately 350-400 calories, with about 15g of fat, 20g of protein, and 50g carbs.

In conclusion, Birria Tacos are a gastronomical delight that you can prepare and enjoy right in your own home. A perfect recipe to gather your friends and family around a table and make a fiesta out of any ordinary day. Serve with a dash of lime, some cilantro, and a cold Mexican beer. Ol��!