Black Eyed Peas Recipe

Folks, here���s a hearty meal that is sure to jazz up your dinner table, a meal worth taking time for ��� our delicious Black Eyed Peas Recipe. Perfect for cold winter days and a stupendous staple for New Year���s for folks from the South, it���s a classic that���s both homely and gratifying. This recipe packs in a punch when it comes to flavours with its spicy undertones and sumptuous savoury notes. Trust me, black eyed peas have this distinct, mild-nutty flavor that when simmered with a blend of spices and veggies, transform into a drool-worthy affair. My foodies, I���m sure you���re gonna love this one.

A word of caution though, once you savour it, you might find it hard to resist the urge to make it a weekly dinner staple. Not that it���s a bad thing���after all, these peas are a powerhouse of proteins and loaded with fiber. So, dig in without feeling guilty!

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 8
• Yield: 8 bowls

Now without further ado, let’s dive straight into how we whip up this soulful bowl of black eyed peas. Get ready to take some notes, folks!

Ingredients & Equipment You’ll Need

• 1 pound dried black-eyed peas
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 6 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• Salt to taste

You’ll also need a large pot and a wooden spoon for stirring.

How To Make Black Eyed Peas Recipe

1. First off, rinse the peas under cool, running water. No need to soak these little beauties overnight.
2. Heat a large pot over medium heat. Add the onions, garlic, red bell pepper, and jalapeno, saut��ing until they’re soft and fragrant.
3. Add the black-eyed peas, chicken broth, cumin, and cayenne. Bring to a boil, then reduce to a simmer. Cover that pot and let everything cook for about 45 minutes.
4. Season with salt to your liking. Then, serve and enjoy your savory masterpiece!

Tips For The Best Results

• Don���t overcook the peas, else they���ll turn mushy.
• You can add some smoked ham for an extra depth of flavour.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to one week.
• This recipe freezes well, you can keep it frozen for up to 6 months.

Frequently Asked Questions

Q: Can I use fresh peas instead of dried?

A: Certainly. But remember, dried peas have a more concentrated flavor.

Q: Can I use vegetable broth instead of chicken broth?

A: Absolutely. You can easily make this recipe vegetarian by using a vegetable broth.

Q: Can this be made in a slow cooker?

A: Yes, this recipe can be adapted for a slow cooker. Cooking time may vary though.

Q: Can I substitute cayenne with another spice?

A: Sure, paprika can be used as a substitute.

Q: What can I serve with black eyed peas?

A: Serve it over rice, fried chicken or with cornbread on the side for an authentic Southern spread.

Nutritional Facts of Black Eyed Peas Recipe

This recipe is packed with proteins, low in fat and is high in fiber. Additionally, black-eyed peas are a good source of several important micronutrients, including folate, copper, thiamine, and iron.

In conclusion, I’d say our Black Eyed Peas Recipe is a delightful, hearty meal, perfect for any occasion. It’s down-home comfort food at its best. Ideally, you’d serve this up with crispy fried chicken or over rice, or pair it with cornbread for an authentic Southern touch. One thing’s certain, it’s a crowd-pleaser that never fails to hit the spot.