Oh boy, let me tell ya! Today we’re sharing a recipe that’s going to make your taste buds do a happy dance. If you’re a noodle enthusiast or a shrimp lover (or both like me), you’re going to fall head over heels for Black Pepper Udon Noodles With Shrimp. These delectable, thick Udon noodles, tossed in a savoury and spicy black pepper sauce, are paired with succulent, perfectly cooked shrimp. Talk about a match made in food heaven!
Treat yourself with this delightful dish on a weeknight to switch things up or serve it at a dinner party. Regardless of the occasion, it promises to be a showstopper. Plus, it’s quick and simple to prep and stir fry, you’ll have it on your table in no time. Trust me, once you whip this up, you’ll never look back. Ready to give it a spin? Let’s dive in!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Servings: 4
It’s cookin’ time folks! Scroll down and let’s get this epicurean adventure started!
Ingredients & Equipment You’ll Need
- 4 packs of Udon noodles
- 20 medium-sized fresh Shrimps
- 2 tablespoons of Sesame oil
- Salt and Black pepper to taste
- 1 tablespoon of Soy sauce
- 1/2 cup of chopped scallions
Equipment: Frying pan, Meat Tongs, and a large pot.
How To Make Black Pepper Udon Noodles With Shrimp
- Start by preparing the shrimps: peel and devein them, then season with salt and black pepper.
- Heat your frying pan and add sesame oil. Once the oil is hot, add the shrimps and stir fry them until they turn pink. Do not overcook them as we’ll add them back to the pan later on.
- In a large pot, boil your udon noodles as per the package instructions. Once done, drain them and set aside.
- In the same frying pan, stir in the cooked noodles and add soy sauce along with black pepper. Mix them thoroughly.”
- Add the cooked shrimps back to the pan and toss everything together. Garnish with chopped scallions and serve hot.
Tips For The Best Results
- To get your udon noodles as fluffy and non-sticky as possible, don’t forget to rinse them under cold water after boiling.
- Adjust the black pepper to your preference of spicy level.
Storage Tips
- Store in an airtight container and refrigerate. It is good for up to 2 days but best served fresh.
Frequently Asked Questions
Q: Can I use another type of noodle?
A: Yes you can, but Udon noodles give the best result due to their thickness and texture.
Q: Can frozen shrimp be used?
A: Yes, just make sure to thaw them properly before cooking.
Q: What can I substitute for sesame oil?
A: You can use olive oil, but be mindful that it will slightly alter the taste.
Q: How spicy are these noodles?
A: It really depends on you. Adjust the amount of black pepper to suit your spice tolerance.
Q: Can I add more vegetables to this dish?
A: Yes, bell peppers or mushrooms would complement the dish well.
Nutritional Facts of Black Pepper Udon Noodles With Shrimp
- Calories: 480
- Fat: 10g (Saturated Fat: 2g)
- Protein: 25g
- Carbohydrates: 75g
- Cholesterol: 180mg
- Sodium: 1700mg
That’s a wrap on the Black Pepper Udon Noodles With Shrimp recipe, folks! A bowl full of flavor and heartwarming comfort. Don’t forget to dish it up with your favorite drink and enjoy an evening filled with flavor. Can’t wait to hear about your culinary adventures!
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