Blistered Green Bean Rice Bowl

Tasty, satisfying, and full of wholesome goodness – that’s what you’re about to unleash when you cook up a batch of my “Blistered Green Bean Rice Bowl”. Versatile and delectable, it���s the perfect dish for a casual dinner with friends, a cozy at-home date, or a weeknight family meal. And the best part? It tastes just as delicious the next day for lunch. Trust me, this Blistered Green Bean Rice Bowl is going to make you the talk of the town.

Why do I love it so much? The combination of flavors is just extraordinary – the snap and smokiness of the blistered green beans, the bite of the rice, the tangy kick of the dressing. Plus, it���s easy to make with convenient prep. It’s positively bursting with flavor ��� you’re going to absolutely adore it!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 4 bowls

Ready to make some magic in the kitchen? Keep reading to find out how to whip up this easy, delectable dish.

Ingredients & Equipment You’ll Need

• 1/2 pound green beans
• 1/2 cup rice
• 2 cloves garlic
• 1/2 lime
• 1/2 red onion
• 1 tablespoon olive oil
• Salt and pepper to taste

You’ll also need a sharp knife, cutting board, large pan, and a bowl for serving.
Now let’s remember, the green beans are the star of the show here. Their nice blistered texture will bring a unique touch to the final dish. But do take care to not burn them – it’s a thin line ��� walk it carefully. As for substitutes, you can use jasmine or basmati rice instead of regular rice if you prefer.

How To Make Blistered Green Bean Rice Bowl

1. Start by chopping your vegetables – mince the garlic, dice the onion, and trim the ends off the green beans.
2. Next, heat some olive oil in a large pan over medium-high heat…
3. ….

Tips For The Best Results

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Storage Tips

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Frequently Asked Questions

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Nutritional Facts of Blistered Green Bean Rice Bowl

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In conclusion, this Blistered Green Bean Rice Bowl has quickly become one of my go-to meals, and I have a hunch that you’ll fall head over heels for it too. It���s packed with flavor, easy to throw together, and as hearty as they come. Enjoy it on its own or pair it with a tangy glass of white wine for the perfect meal. And remember, the kitchen is yours to play in – so have some fun and make this recipe your own. Happy cooking!