BLT Sandwich

BLT Sandwich, slathered in mayo, accessorized with crisp lettuce and plump tomatoes, all snuggled in between two slices of toasted bread. What’s not to love? It’s perfect for a quick lunch, a picnic or even for breakfast if you’re a bit of a rebel like me. A classic, yet never outdated, I’m yet to serve it to someone who didn’t absolutely fall in love with the simplicity and authentic flavors of this bad boy. Takes hardly 15 minutes of prep time, 10 minutes of cooking, bringing it to a total of 25 minutes. Told you it’s quick! Serves 2 hungry people, making 4 gorgeous sandwiches.

Can’t wait for you to give it a go! Here’s how you make it.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 2 people
• Yield: 4 sandwiches

Ingredients & Equipment You’ll Need

• 8 slices of bread
• 4 tablespoons of mayonnaise
• 8 slices of bacon
• 4 large lettuce leaves
• 2 medium tomatoes, sliced

For equipment, all you need is a toaster, skillet, and a knife. The bacon brings in the smoky taste while the mayo adds that creamy tang. You could swap out the mayo for mashed avocado if you’re looking for a healthier substitute.

How To Make BLT Sandwich

1. Start by toasting the bread for 2-3 minutes until they’re lightly crispy and brown.
2. In the meantime, cook your bacon in a skillet over medium heat. Once it’s done, remove it from heat and let it drain on a paper towel.
3. Start assembling the sandwich by spreading a layer of mayo on one side of each slice of toast. Then lay the lettuce leaves, followed by the cooked bacon, and finally the slices of tomato.
4. Top with the second slice of toast, and voila! Your BLT Sandwich is ready to devour.

Tips For The Best Results

• Don’t skip toasting the bread, it adds a nice crunch to every bite.
• Cook the bacon until it’s crispy. It complements the soft vegetables very well.

Storage Tips

• Best eaten fresh. However, you can store them in an airtight container in the fridge for up to 2 days. Just toast it a bit before eating.

Frequently Asked Questions

Q: Can I use turkey bacon instead of regular bacon?

A: Absolutely! Any type of bacon would work really well in a BLT.

Q: Can I add more veggies to this sandwich?

A: Sure thing! Cucumbers and onions would make great additions.

Q: What type of bread works best for BLT Sandwich?

A: Any kind that you like! I personally prefer using whole wheat bread.

Q: Can I make this sandwich vegan?

A: You can swap the bacon for some vegan bacon and use vegan mayo.

Q: Can I use a different sauce instead of mayonnaise?

A: Of course! Mustard or a spicy sauce would add a nice zing to the sandwich.

Nutritional Facts of BLT Sandwich

Each sandwich contains 270 calories, 10 grams of fat, and 12 grams of protein.

So there you have it, mates! That’s all for the classic BLT Sandwich. It’s a no-fail recipe that will always have your back when you’re in a rush or when you’re in the mood for something uncomplicated yet satisfying. Serve it with a side of chips and a dill pickle, or even just by itself, it’s a knock-out any way you plate it! Happy cooking!