Bluefin Tuna Tartare Recipe

Ingredients:

• 8 ounces of Bluefin tuna
• 1/4 cup of diced red onion
• 1 tablespoon of chopped capers
• 1 tablespoon of chopped parsley
• 1 tablespoon of soy sauce
• 1 teaspoon of lemon juice
• 1 teaspoon of Dijon mustard
• 1/4 teaspoon of black pepper

Directions:

1. Finely chop the bluefin tuna into small cubes and place it in a mixing bowl.
2. Add the red onion, capers, parsley, soy sauce, lemon juice, dijon mustard, black pepper and mix together until all the ingredients are well combined.
3. Serve immediately on a bed of lettuce or with crackers or baguette.

Verdict:

This Bluefin Tuna Tartare recipe is a fresh and tasty way to enjoy bluefin tuna. The combination of soy sauce, lemon juice, and Dijon mustard give it a strong and tangy flavor, while the capers add a salty taste. It’s perfect as a light appetizer or to share with your friends and family.

Serving Suggestions:

Create a colorful and delicious platter filled with crackers, baguettes, and a variety of veggies. The tartare offers the perfect complement to the opposite texture of the crackers and toasts. Also, consider pairing it with a refreshing white wine or rosé, to balance the strong flavors of the tartare on your palate.