Boneless Pork Ribs In The Oven

These succulent Boneless Pork Ribs In The Oven will make your taste buds tango! With just the right amount of smoky flavor, they are a fantastic alternative to BBQ ribs. These ribs are perfect for a Sunday lunch or for feeding a crowd on game night. Trust me, folks! This dish will disappear faster than you can say “Boneless Pork Ribs in the Oven!” It’s an outstanding blend of flavors and tenderness that���ll make you want to cook up a storm in the kitchen.

Ah, now you’re probably thinking these babies are hard to make. But you couldn���t be more wrong! Tangy, sticky and succulent – cooking up a batch of Boneless Pork Ribs in the Oven is as easy as pie and, hey, you don’t even need to fire up the grill!

• Preparation Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 4 juicy servings
• Yield: 2 ribs per serving

Hungry yet? Well, let’s put on the apron and dive right into this rib-tastic recipe.

Ingredients & Equipment You’ll Need

• 2 lb boneless pork ribs
• 1 cup BBQ sauce (your choice)
• 2 tsp smoked paprika
• 2 tsp brown sugar
• 2 cloves garlic, minced
• Salt and pepper to taste

Equipments you’ll need:

* 1 sharp knife
* 1 baking tray
* 1 Bowl

How To Make Boneless Pork Ribs In The Oven

1. Firstly, preheat the oven to 275��F. This slow and low temperature will ensure your ribs turn out tender and juicy.
2. Next, combine the smoked paprika, brown sugar, minced garlic, salt, and pepper in a bowl. This is your dry rub and will infuse those ribs with an explosion of flavors.
3. Apply the dry rub generously to the pork ribs, massaging it into all the nooks and crannies. These ribs are going to be finger-licking delicious!
4. Place your perfectly seasoned ribs on your baking tray and cover with aluminum foil. Pop in the oven for approximately 2 hours.
5. Once baked, slather BBQ sauce all over the ribs. Finally, broil the ribs for approximately 5 minutes to get that caramelized, crispy BBQ finish we all love.

Tips For The Best Results

• Tasting your BBQ sauce before applying to the ribs to ensure you like its flavor.
• Letting the ribs rest for 15 minutes after baking before cutting into them. This allows the juices to redistribute in the meat.

Frequently Asked Questions

Q: Can I use any type of pork ribs for this recipe?
A: Boneless ribs are the best for this recipe because they cook evenly and are easy to eat. But, feel free to use any type you prefer!

Q: Why do I need to preheat the oven?
A: Preheating the oven helps your ribs cook more evenly and ensures you can stick to the cooking time given.

Q: What other types of seasoning can I use?
A: You can use Cajun seasoning, a dash of cayenne pepper, or anything else you like!

Nutritional Facts of Boneless Pork Ribs In The Oven

A serving of Boneless Pork Ribs in the oven will provide approximately 650 calories, with 44 grams of protein, 50 grams of fat, and about 1500 milligrams of sodium serving. This, of course, is perfect for people who prefer a high-protein, low-carb diet.

In conclusion, Boneless Pork Ribs in the Oven are a meal unto themselves. But hey, pair them up with some garlic mashed potatoes or sweet cornbread, and you���ll create a feast fit for anyone. Remember, these ribs are belly-rubbing, lip-smacking good. So, don’t be surprised if there are no leftovers. Enjoy my little cooking wizards!