Bourbon Chicken

Bourbon Chicken makes the perfect food for any occasion. If you’re a fan of that classic Southern kick, then you’ll love the delicious clash between juicy chicken and rich, bourbon-infused sauce. This dish is ideal for family gatherings, BBQs, and date nights. It brings a sensational flavor that’ll have your taste buds bursting with joy. And if you’re a lover of bourbon, then this is definitely a treat for you!

Speaking of treats, the trick to Bourbon chicken lies in the blend of spices and, of course, bourbon. The spicy-sweet undertone of the dish makes it absolutely irresistible. It’s enough to make your folks go, “Where in the world did you learn to cook like this!” I can guarantee you’ll be asked for seconds, and probably thirds too. The magic lies in the recipe we’ve put together for you.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6
• Yield: Serves six plates, each teeming with flavor

But enough chitchat, let’s get your apron on and your oven preheated. It’s bourbon chicken time, folks!

Ingredients & Equipment You’ll Need

• 1 kg Chicken breasts
• 1/4 cup Bourbon
• 1/2 cup Soy sauce
• 1/2 cup Brown sugar
• 1/4 cup Chopped garlic
• 1/2 tbsp Red pepper flakes
• 1 tsp Ground ginger
• 1/4 cup Cornstarch
• 2 tbsp Olive oil

You’ll need a large pan, a mixing bowl, and a baking dish as well.

How To Make Bourbon Chicken

1. First, cut the chicken into bite-sized pieces.
2. Mix together the bourbon, soy sauce, brown sugar, chopped garlic, red pepper flakes, and ground ginger in a bowl. Whisk until well blended.
3. Add chicken pieces to marinade and let sit for at least half an hour.
4. After chicken has marinated, heat oil in a pan over medium heat.
5. Remove chicken pieces from marinade and cook in pan until golden brown on all sides.
6. Deglaze the pan with the remaining marinade, let it simmer until the sauce thickens.
7. Plate and serve it hot with some rice or noodles!

Tips For The Best Results

• Use boneless chicken for a less messy eat.
• Always marinate the chicken for the flavors to seep in.
• Don’t burn the bourbon while simmering, keep a close eye on the stove.

Storage Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• You can also freeze it for up to 2 months, just reheat and serve.

Frequently Asked Questions

Q: Can I use something else instead of bourbon?

A: You can, but it won’t have the same depth of flavor. A good substitute could be brandy or any other type of whiskey.

Q: Do I have to marinate the chicken?

A: Yes, it’s much tastier if you let the flavors infuse properly.

Q: Is this recipe spicy?

A: There is a little spice, but you can adjust it to taste.

Q: How long will this keep in the fridge?

A: It will keep for 3-4 days, but it’s definitely best eaten fresh.

Nutritional Facts of Bourbon Chicken

• Calories: 420
• Fat: 9g
• Cholesterol: 80mg
• Sodium: 1500mg
• Carbs: 50g
• Protein: 25g

And there you have it, folks! A hearty, wholesome dish that combines the allure of southern charm with classic cooking techniques. Be sure to serve your Bourbon Chicken with some fresh veggies or creamy mashed potatoes for an unforgettable meal. Enjoy your cooking journey and don’t forget to share your experiences. Happy Eating!