Braised Cabbage with Salmon Roe Recipe

Ingredients:

• 1 small head of cabbage, sliced into thin strips
• 1/2 cup of salmon roe
• 2 tablespoons of vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 cup of chicken broth

Instructions:

1. Heat the vegetable oil in a large skillet on medium heat.
2. Once hot, add the sliced cabbage to the skillet and stir well. Cook this for around 5-7 minutes, until it has wilted slightly.
3. Add the minced garlic to the skillet and continue to stir until it releases its aroma, for around 30 seconds.
4. Add the black pepper and salt. Stir the ingredients well.
5. Once everything is mixed, pour in the chicken broth. Cover the skillet and let this cook for around 10 more minutes over medium-low heat until the cabbage is tender.
6. Finally, remove the skillet from heat and place the salmon roe on top of the braised cabbage before serving.

Verdict:

This braised cabbage with salmon roe recipe is an excellent way to incorporate fish into your meal. The combination of the tender and flavorful cabbage with the salty taste of the salmon roe is incredible. This dish is perfect for those on a low-carb or paleo diet and can also be served as a side dish with your favorite meat or fish.

Serving Suggestions:

This dish can be served hot or cold, depending on your preference. It can be served as a side dish for a main course, or simply as a main dish with a side salad. This dish pairs well with white wine or champagne.