Braised Fennel Recipe

Humans have been relishing the scrumptious blend of distinct flavors braised fennel offers. Tender, caramelized, and winningly sweet and delicious, our Braised Fennel Recipe is the perfect addition to your list of hearty mains or sides. Great for family dinners, friends’ catch-up or classy parties ��� this dish never misses out on the occasion to bring smiles to faces.

This beautifully tender, meltingly delicious braised fennel promises to be a hit. If your taste buds are in search of exciting food adventures, this Braised Fennel Recipe won’t leave you disappointed. The layers of flavor speak for themselves, but the real deal breaker here is the digestibility: light yet fulfilling.

Trust me, as an expert chef I have tested and tried this recipe, and it stands out in my culinary journey. One bite will transport you to a world of subtle sweetness accentuated with flavorsome herbs. A delight worth sharing!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 persons
• Yield: 8 braised fennel halves

You bet your apron that we’ve perfectly crafted this recipe for you. Let’s get into the kitchen, shall we?

Ingredients & Equipment You’ll Need

• 4 large fennel bulbs, halves
• 1 cup white wine
• 1 cup chicken broth
• 3 cloves of garlic
• 2 tablespoons of olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

You will also need:

• A good Quality Dutch Oven

This Braised Fennel Recipe is nothing without fennel bulbs, which hold up well even after long cooking times. The white wine gives a subtle tang, while the chicken broth ensures that the fennel stays nice and juicy. Garlic and Olive oil – our aromatics, are like the supporting actors who heighten the overall performance.

How To Make Braised Fennel Recipe

1. First, preheat your dutch oven over medium heat. Add the olive oil, browning the halved fennel, cut side down, until golden brown. This might take about 5 minutes.
2. Next, turn the bulbs over and brown the other side. Add salt, pepper, and garlic for an aroma to die for!
3. Pour the wine and chicken broth into the Dutch oven, cover, and simmer for 15-20 minutes over medium-low heat until the fennel is tender and the liquid has evaporated.
4. Serve hot and enjoy this mouthwatering dish!

Tips For The Best Results

• Choose firm, clean fennel bulbs for the best flavor.
• Keep the heat on medium-low to tenderize the fennel properly.

Storage Tips

• Refrigerate the leftovers in an airtight container for up to 4-5 days.
• Heating it over medium heat before eating again would be best.

Frequently Asked Questions

Q: Can I replace the chicken broth with something else?
A: Absolutely, you can use vegetable or beef broth as a substitute.

Q: Can I freeze the Braised Fennel?
A: Freezing is not recommended as it may affect the texture.

Q: What can I serve with braised fennel?
A: It is a versatile side dish that can be served with roast chicken or grilled steak.

Q: Can I use red wine instead of white?
A: Yes, red wine can also add remarkable depth to the dish.

Q: Is fennel healthy?
A: Indeed, fennel is good for digestion and can provide plentiful vitamins and minerals.

Nutritional Facts of Braised Fennel Recipe

Each serving of Braised Fennel has about 160 calories, 5 grams of fat, 15 grams of carbohydrates, and 4 grams of protein.

In conclusion, our Braised Fennel Recipe is a versatile main/side dish that can take your next meal from great to grand. It perfectly balances taste and health. I’ve had a real pleasure sharing this dish with you, and I sincerely hope you’ll find joy in creating it, too. It tastes exceptionally good when served hot with a sprinkle of fresh, chopped parsley on top. Bon App��tit!