Brazilian Shrimp Soup

Oh, y’all, we’re in for a real treat today! I’m talking about Brazilian Shrimp Soup. Imagine zesty marinated shrimp dunked into a rich spicy coconut-infused broth full of bold Latin flavors. This soup is a celebration in a bowl. Brazilian Shrimp Soup will transform a dull day into a Carnival! This is the kind of food that’s perfect for those special family gatherings, dinner parties, or just when you want to spice up your Tuesday night. It’s creamy, it’s lip-smacking delicious, you’d be hard-pressed to find anyone who won’t fall head over heels for this soup. Plus, it’s got your protein and veggies all in one bowl, so that’s a health win!

• Prep time: 20 min
• Cook time: 30 min
• Total time: 50 min
• Servings: 6 servings
• Yield: 6 bowls

So don’t wait around, folks! Let’s dive into the fun part, the cooking! Find out how to make this gorgeous soup below.

Ingredients & Equipment You’ll Need

• 1 lb large raw shrimp
• 1 cup white rice
• 1 red pepper
• 4 cloves of garlic
• 1 onion
• 1 can coconut milk
• Cilantro, green onions, and lime for garnish

Equipment:
A large pot

The shrimp in this dish steals the show, so make sure to select some super fresh, plump ones. Coconut milk adds that rich creaminess and tropical flavor twist that elevates the whole soup. Fresh cilantro, green onions, and a squeeze of lime brighten the bowl and play off the creamy coconut beautifully.

How To Make Brazilian Shrimp Soup

1. Start by peeling and deveining the shrimp. The good thing about using big shrimp is that it gives something substantial to bite into.
2. Saut�� the shrimp in some oil with minced garlic until they are pink and opaque. This locks in the flavorful juices.
3. In the same pot, add the chopped bell pepper and onion until they are tender. These add a nice crunch and sweetness to the soup.
4. Add in the rice, and after a couple of minutes, pour in the coconut milk and some broth.
5. Cover and let it simmer until the rice is cooked. At the end, simply add the shrimp back into the pot, garnish with cilantro, some diced green onions, and a squeeze of fresh lime.

Tips For The Best Results

• Don’t skimp on the shrimp quality. It’ll make all the difference.
• Use jasmine or basmati rice for better fragrance.
• Garnishing it with fresh cilantro, green onions and squeeze of lime does wonders to the taste!

Storage Tips

• Keep it in the refrigerator in an airtight container for upto 3 days.
• Freezing isn’t recommended as the shrimp won’t taste the same when reheated.
• Before serving the leftovers, if the soup base thickens, add a bit of water or broth.

Frequently Asked Questions

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just ensure you thaw them well before cooking.

Q: Any alternatives to coconut milk?
A: Cream or yogurt can be used as a substitute but it won’t offer the same unique flavor.

Q: Can I add other vegetables in the soup?
A: Of course, feel free to experiment with different veggies per your liking.

Q: Can I make it vegetarian?
A: Yes, you can replace shrimp with tofu or a vegetable mix.

Q: How to store the leftover soup?
A: Store it in the fridge in an airtight container, but remember it’s best eaten fresh.

Nutritional Facts of Brazilian Shrimp Soup

Each serving of Brazilian Shrimp Soup contains 280 calories, 14 grams of protein, and 2 grams of fat. It’s also high in vitamins A and C due to the bell pepper and lime.

Well folks, there you have it. Brazilian Shrimp Soup. It’s a bowl of warmth, it’s a bowl of comfort, and it’s a bowl you need to be making right now! So slip into your aprons, heat up those stoves and get this soup simmering. And remember, a spoonful of love goes a long way in cooking. Bon App��tit!