Breaded Fish (Cod): Homemade Recipe

Ingredients:

• 4 cod fillets
• 1 cup bread crumbs
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 2 tbsp milk
• vegetable oil for frying

Instructions:

1. Preheat vegetable oil in a large frying pan over medium-high heat.
2. In a small bowl, whisk together the eggs and milk.
3. In a separate bowl, mix together the bread crumbs, flour, garlic powder, paprika, salt, and pepper.
4. Dip each cod fillet in the egg mixture, then coat evenly in the bread crumb mixture.
5. Carefully place the breaded cod fillets in the hot oil and fry for approximately 3-4 minutes on each side, until golden brown and crisp.
6. Remove from the pan and place on a paper towel to drain off any excess oil.
7. Serve hot with a side of tartar sauce and lemon wedges, if desired.

Verdict:

This homemade breaded cod recipe is a simple and delicious way to enjoy fresh fish. The combination of spices and bread crumbs create a crispy and flavorful coating that perfectly complements the tender flakiness of the cod fillets. It’s a quick and easy meal that your family will love.

Serving Suggestions:

– Serve with a side of coleslaw and fries for a classic fish and chips experience.
– Cut the breaded fillets into smaller pieces and use as a topping for fresh fish tacos.
– Serve the breaded cod alongside a refreshing summer salad for a light and healthy meal.