Recipe for Breadsticks

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water
• 1/4 cup unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1/2 tablespoon garlic powder
• 1/2 tablespoon dried basil
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried rosemary

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.
2. Add the warm water and melted butter to the bowl and stir until a sticky dough forms.
3. Turn the dough onto a floured surface and knead for 5-7 minutes.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise for about an hour or until it doubles in size.
5. Preheat your oven to 400°F (204°C).
6. In a small mixing bowl, combine the Parmesan cheese, garlic powder, basil, oregano, and rosemary.
7. Roll the dough into long thin strips about 10 inches in length.
8. Brush the breadsticks generously with melted butter and sprinkle the herb mixture on top.
9. Place the breadsticks on a baking sheet and bake for 12-15 minutes or until golden brown.
10. Serve hot with your favorite dip or sauce.

Verdict:

These homemade breadsticks are fluffy, buttery, and loaded with flavor from the Parmesan cheese and herbs. They are perfect for snacking, appetizers, or as a side dish to any dish. They are easy to make and always a crowd-pleaser.

Serving Suggestions:

Enjoy these breadsticks as a delicious side dish to any pasta dish or soup. They also pair well with marinara sauce, ranch dressing, or garlic butter sauce. These breadsticks are great for parties, potlucks, or any occasion.