Wake up and say ol�� to Breakfast Quesadillas! Your mornings are about to get a deliciously spicy kickstart. These aren’t your average quesadillas, peeps! Loaded with gooey cheese, zesty sausages, and fluffy eggs, these bad boys are the perfect fix for your hangover and lazy weekend brunches. Honestly, they’re sooo good, you could even pull them off for a dinner party appetizer!
The zingy flavors and satisfying textures of Breakfast Quesadillas will have your tastebuds doing the happy dance, and that protein-packed boost will have you feeling unstoppable all day long. You’re gonna love ’em, I swear!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 8 quesadillas
Okay, let’s dig into these Mexican sunshine parcels of joy!
Ingredients & Equipment You’ll Need
- 8 eggs
- 1 cup shredded cheese
- 4 breakfast sausages
- 8 tortillas
- 1 onion
- 2 tomatoes
- Jalape��o slices (to taste)
- Salt and Pepper (to taste)
Equipment: Skillet, spatula, bowl
The eggs and sausages form the protein-base filling of these quesadillas while the cheese adds that creamy melt-in-your-mouth texture. Jalape��os? They’re the guardians of zest and spice! If you’re not into spicy food, feel free to skip the jalape��os!
How To Make Breakfast Quesadillas
- Begin by dicing your onions and tomatoes. Crumble the sausages and cook them up in your skillet over medium heat. Oh boy, does it smell good!
- Beat the eggs in a bowl. You can totally add salt and pepper to taste here for some added oomph!
- Now, grab your tortillas and generously fill them with the cooked sausage, egg mixture, and shredded cheese. Don’t forget those jalape��os for a little adventure!
- Fold over your tortillas and cook on each side until golden brown with cheese melting. Voila, you’ve got yourself delicious Breakfast Quesadillas!
Tips For The Best Results
- Always use medium heat for best results.
- Feel free to experiment with different cheeses for different flavors.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Frequently Asked Questions
Q: Can I leave out the sausages?
A: Absolutely! Breakfast Quesadillas are super versatile, you can customize the fillings to suit your preferences.
Q: Can I use a different type of cheese?
A: Of course! Go with what your taste buds love. Mozzarella, Monterey Jack, or even Pepper Jack would work great.
Nutritional Facts of Breakfast Quesadillas
Each serving of Breakfast Quesadillas contains about 400 calories, with 27 grams of protein, 26 grams of carbs, and 20 grams of fat.
In conclusion, Breakfast Quesadillas are a flavor bomb that will make your mornings epic. Enjoy it with a dollop of sour cream, guacamole, or a tangy salsa. Yum! This here is a breakfast of champions, y’all!
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