Bressane Fondue Recipe

Ingredients

• 1 clove garlic, halved
• 2 cups dry white wine
• 1 lb. Emmentaler cheese, grated
• 1 lb. Gruyere cheese, grated
• 1 tbsp. cornstarch
• 1/4 cup Kirsch
• 1/8 tsp. black pepper

Instructions

1. Rub the inside of a fondue pot with the halved garlic.
2. Pour the wine into the fondue pot and heat on medium until it just begins to boil.
3. Slowly add the grated Emmentaler and Gruyere cheeses, stirring continuously until the cheese is fully melted.
4. Combine cornstarch and Kirsch in a small bowl and mix until smooth. Add to the fondue and continue stirring until the mixture thickens.
5. Season with black pepper to taste.
6. Transfer the fondue pot to the burner on the dining table and serve with bread cubes, cooked meat, boiled potatoes, and steamed vegetables.

Verdict

Bressane fondue is a classic Swiss dish that is rich, comforting, and perfect for a cozy dinner party. The combination of Emmentaler and Gruyere cheeses creates a velvety texture and savory flavor that everyone will enjoy. The addition of Kirsch adds a hint of sweet, fruity flavor to the fondue, and the black pepper provides a subtle kick that rounds out the dish. Serve with your favorite dipping options for a fun and satisfying meal.

Serving Suggestions

Bread cubes, cooked meat, boiled potatoes, and steamed vegetables are all classic accompaniments to Bressane fondue. You can get creative and serve with fresh fruit, roasted nuts, or anything else you enjoy dipping in cheese. To complete the meal, pair with a crisp white wine or fruity red wine for a perfect match.