Brioche Bread

Oh, the heavenly Brioche Bread! It’s the bread that puts all other breads in the backseat, straightaway. A soft, sweet, and slightly puffy bread, that melts in your mouth and leaves a morning sunny glow on your palate. Perfect for leisurely breakfasts, exquisite brunch spreads or just when you’re in a mood to pamper yourself. Brioche Bread speaks for itself with its undeniably delectable taste. Bet all me bottom dollar, you’d absolutely adore it!

This bread ain’t just bout taste. It���s a beauty to behold too. With a golden crown that invites you to tear into its plush and flavor-packed center. Trust us, you definitely need this golden beauty in your life events and nothing less!

• Prep Time: 3 hours
• Cook Time: 25-30 minutes
• Total Time: Around 4 hours
• Servings: 1 large loaf
• Yield: 8-10 servings

So, are you all set to roll up your sleeves and immerse yourself in the art of baking the most luxurious bread? Let���s get right to it, then!

Ingredients & Equipment You’ll Need

• 500 grams All Purpose Flour
• 5 Eggs
• 50 grams Granulated Sugar
• 10 grams Salt
• 20 grams Fresh Yeast
• 300 grams Butter, softened
• 2 tablespoons Milk for glazing

Essential Baking Tools: Mixer with dough hook attachment, Baking Sheet, Pastry Brush

Those eggs in the list up there are what gives the Brioche its lush richness. The yeast makes it palyfully spongy, and the butter gives it a tender crumb that’ll downright spoil you. You can sub the fresh yeast with instant or active dry yeast, too.

How to Make Brioche Bread

1. Mix flour, sugar and yeast together in the mixer. Add eggs and a pinch of salt and mix for 3-4 minutes or until the dough comes together.
2. Add softened butter, and continue mixing until the dough is smooth and stretchy, which will take about 5-7 minutes.
3. Cover the dough and leave to rise for 2-3 hours, until it doubles in size.
4. Degas the dough and shape it into a loaf. Place it in a loaf pan and leave to rise for further one hour.
5. Preheat the oven to 190��C. Glaze the loaf with milk using a pastry brush.
6. Bake for 25-30 minutes or until golden brown. Leave to cool before serving.

Tips for The Best Results

• Always use fresh ingredients.
• Avoid over-baking, the color should be golden brown.
• Let your loaf cool down completely before slicing.

Storage Tips

• Store in airtight container to retain freshness.
• Can be frozen for up to 3 months.
• If refrigerating, bring to room temperature before serving.

Frequently Asked Questions

Q: Can I use Instant Yeast?
A: Yes, fresh yeast can be substituted with instant or active dry yeast.

Q: How long does Brioche Bread last?
A: It stays fresh for around 2-3 days at room temperature. For longer storage, you can freeze it.

Q: What to serve with Brioche Bread?
A: It’s absolutely divine when served with jam or honey. It also goes well with savory spreads.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can, but the texture and taste might slightly differ.

Q: What if I don���t have a dough hook attachment?
A: You can knead the dough by hand. It takes a bit more effort but surely gets the job done.

Nutritional Facts of Brioche Bread

This luxurious bread provides around 250 calories per serving, with about 7 grams of protein, 15 grams of fat, and 20 grams of carbohydrate.

In conclusion, the Brioche Bread is a straight up stunner! And it���s high time you baked this scrumptious delight. It pairs amazingly well with your morning cuppa and makes those breakfast moments a wee bit more special. Happy Baking!