Brioche Tart Recipe

Ingredients:

• 1 cup white flour
• 1/2 cup whole wheat flour
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 3/4 teaspoon salt
• 3/4 cup milk, warmed
• 1/3 cup unsalted butter, melted
• 1 egg

Instructions:

1. In a large mixing bowl, combine the white and whole wheat flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warmed milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl and cover with plastic wrap. Let it rise for about an hour, or until it has doubled in size.
6. Punch down the risen dough and roll it out into a circle that will fit a nine-inch tart pan.
7. Place the dough in the tart pan and press it down to the bottom and sides.
8. Bake the crust at 375°F for 20 minutes, or until lightly browned.
9. Remove the crust from the oven and let it cool.

Bush Recipe

Ingredients:

• 2 cups fresh berries (such as strawberries, raspberries, blueberries, or blackberries)
• 1/4 cup sugar
• 1/4 cup water
• 1/2 teaspoon vanilla extract

Instructions:

1. Combine the berries, sugar, water, and vanilla extract in a saucepan.
2. Heat the mixture over medium heat until the berries start to break down and the sugar has dissolved.
3. Reduce the heat to low and simmer the mixture for about 10 minutes, stirring occasionally, until it has thickened.
4. Remove the pan from the heat and let the bush cool.
5. Serve the bush with the brioche tart and greenery.

Tapenade Recipe

Ingredients:

• 1 cup pitted kalamata olives
• 2 tablespoons capers
• 2 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Add the olives, capers, garlic, and lemon juice to a food processor or blender.
2. Pulse the mixture until it is roughly chopped.
3. Slowly add the olive oil while pulsing the mixture until it is smooth.
4. Season the tapenade with salt and pepper to taste.
5. Serve the tapenade with the brioche tart and greenery.

Greenery

Ingredients:

• 2 cups mixed greens (such as lettuce, spinach, or arugula)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. Wash and dry the greens.
2. Whisk together the olive oil and red wine vinegar in a small bowl.
3. Toss the greens with the dressing and season with salt and pepper to taste.
4. Serve the greenery with the brioche tart, bush, and tapenade.

Verdict:

This brioche tart with bush, tapenade, and greenery is the perfect meal for a brunch or light summer lunch. The buttery crust of the tart adds a rich, flaky texture that pairs perfectly with the sweet and tangy bush and savory tapenade. The fresh mixed greens add a refreshing crunch and balance out the flavors of this dish. Serve this meal with a glass of white wine or iced tea for a complete culinary experience.