Y���all are in for a tasty treat! Brace yourselves for a scrumptious, creamy and heartwarming ride with Broccoli Cheddar Casserole! It’s a classic comfort food, spoonfuls of creamy cheese enveloping freshly picked broccoli florets, all baked to crispy perfection. Now if you���re worried about your waistline and all, fret not! This recipe includes some healthy modifications to suit your fancy. Perfect for get-togethers, holiday dinners, or just random cravings ��� it’s a hit on any occasion! Now, do I hear a hell yeah? Let’s get this food fiesta started!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6
Yield: 6 servings
Ready to get your hands cheesy? Let���s do this!
Ingredients & Equipment You’ll Need
- 2 cups broccoli florets
- 2 cups cheddar cheese
- 1 cup mayonnaise
- 1 can cream of mushroom soup
- 2 eggs
- 2 cups crushed Ritz crackers
- Salt and pepper to taste
You will need a casserole dish for baking.
The broccoli provides a fresh, crispy texture to break up the rich flavours, while the cheddar cheese oozes out creamy goodness. Now, if you are a healthy food junkie, you can substitute any lower-fat cheese for cheddar, and Greek yogurt for mayonnaise.
How To Make Broccoli Cheddar Casserole
1. Preheat your oven to 350��F (175��C). Get your casserole dish buttered up and ready to go. We need that baby nice and slippery!
2. Mix together the broccoli, 1 cup of cheese, mayonnaise, soup, and eggs in a large bowl. This is the soul of your casserole right here.
3. Put the mixture into the prepared dish, sprinkle the remaining cheese on top and spread the crushed crackers evenly over the cheese.
4. Bake at 350��F (175��C) for 35 to 40 minutes till it���s golden and bubbly. Voila, your Broccoli Cheddar Casserole is ready!
Tips For The Best Results
- Fresh broccoli is always the best for the maximum taste and health benefit.
- Never over-bake, you don���t want it to dry out.
Storage Tips
- You can refrigerate the leftovers for up to 3 days in an airtight container.
- To reheat: simply pop it in the microwave or bake it in the oven at 350��F until warmed through.
Frequently Asked Questions
Q: Can I use Frozen Broccoli?
A: Yes, you totally can. Just make sure to thaw and drain it properly before using.
Q: Can it be made ahead of time?
A: Absolutely! You can prepare it, cover it and refrigerate for a day before baking.
Q: What can I serve with Broccoli Cheddar Casserole?
A: It can go well with crisped bacon or grilled chicken if you wish to add some protein.
Q: Can I use other types of cheese?
A: Yes, you can use Mozzarella, Gouda, or Monterey Jack cheese. All are great alternatives to Cheddar.
Q: Is it kid-friendly?
A: Absolutely! With its creamy texture and cheesy taste, it���s a hit with kids.
Nutritional Facts of Broccoli Cheddar Casserole
All laid out for you, in each serving, you will consume roughly:
- Calories: 470 kcal
- Fat: 35g
- Carbohydrates: 16g
- Protein: 20g
That’s it, folks! Look at you go, slaying in the kitchen. This Broccoli Cheddar Casserole is a testament to your culinary prowess. Savour each bite of this cheesy extravaganza. For an added twist, you could throw in some bits of grilled chicken or crispy bacon. Now, go impress those taste buds!
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