Broccoli salad is one seriously scrumptious side dish that can steal the show at any gathering. This unique salad staple is a delicious mix of fresh and slightly crunchy broccoli florets, creamy dressing, tangy cranberries, and a delightful sprinkle of sunflower seeds. It’s a brilliant choice for potlucks, family dinners, or gourmet picnics���it���s so tasty, it might just turn your kiddos into broccoli lovers! The best part? It���s so packed with flavors that even those who say “broccoli isn���t my thing” will find themselves coming back for more. Trust me.
With just a few simple steps and ingredients, this healthy, crowd-pleasing dish is ready in a snap. Don’t forget its nutritional benefits too! It’s chock-full of vitamins and fiber that make this the perfect guilt-free indulgence.
- Prep time: 15 minutes
- Cook time: 0 minutes
- Total time: 15 minutes
- Servings: 4 people
- Yield: 4 cups
Alright then, fellow foodies, get your aprons ready! Let’s jump right into making this undeniably irresistible dish.
Ingredients & Equipment You’ll Need
- 4 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup bacon bits
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
Note: You’ll need a large mixing bowl for this recipe.
The broccoli is the star of the show, while the cranberries provide a tart contrast. The sunflower seeds add a nice crunch, and the bacon bits give it a savory kick. You can substitute the mayo with Greek yogurt for a healthier twist.
How To Make Broccoli Salad
- Start by washing the broccoli thoroughly and then cut them into small, bite-sized pieces.
- Combine the broccoli, red onion, cranberries, sunflower seeds, and bacon bits in a large bowl.
- Then, in another bowl, mix together the mayonnaise, vinegar, and sugar to create a creamy dressing.
- Fold this dressing into the broccoli mixture, ensuring every piece is well coated.
- For the best flavor, refrigerate for at least an hour before serving.
Tips For The Best Results
- For extra crunch, add the sunflower seeds just before serving.
- Tasting as you go can help adjust the flavorings to your preference.
Storage Tips
- Keep it in an airtight container in the refrigerator for up to 4 days.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Fresh is best, but you can use frozen florets if you thaw and drain them thoroughly.
Q: Can I make the salad a day ahead?
A: Yes, making it a day in advance can help the flavors meld together.
Nutritional Facts of Broccoli Salad
This nutritious salad packs 250 calories per serving, with 8 grams of protein and 2 grams of fiber. It also provides vitamin C, iron, and calcium.
In conclusion, this Broccoli Salad is a dynamite dish that���s sure to leave your taste buds thrilled. It���s an easy, quick, and inexpensive way to bring a whole lot of flavor to your meals. Serve it along with some grilled chicken or a juicy steak and enjoy the symphony of flavors.
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