Brown Rice with Pesto, Radish and Parmesan Recipe

Ingredients:

• 1 cup of brown rice (uncooked)
• 2 cups of water
• 3 tablespoons of pesto sauce
• 1 cup of sliced radishes
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Rinse rice in a fine mesh strainer. Add rice and water to a pot and bring to a boil. Once boiling, reduce heat to low and let simmer for 35-40 minutes or until fully cooked.
2. Once the rice is cooked, remove from heat and let sit for 5 minutes. Fluff rice with a fork.
3. Add pesto sauce to the rice and mix until fully coated.
4. Place sliced radishes on top of the rice and sprinkle with parmesan cheese. Add salt and pepper to taste.

Verdict:

This simple Brown Rice with Pesto, Radish and Parmesan recipe packs a flavorful punch without a lot of fuss. The nutty flavor of the brown rice is complemented perfectly by the pesto, crunchy radishes, and savory parmesan cheese. It’s a great dish to whip up for a quick and satisfying meal any day of the week.

Serving suggestions:

Serve Brown Rice with Pesto, Radish and Parmesan recipe alongside grilled chicken or fish, or enjoy it as a satisfying vegetarian main course. To add even more veggies to the mix, try adding some steamed broccoli or asparagus to the dish. This dish can also be enjoyed as a refreshing cold salad, simply refrigerate it beforehand and add some fresh greens. Enjoy!