Burgundy Pork Cheek

Ingredients

• 1 lb pork cheek
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups Burgundy wine
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Heat olive oil in a large oven-safe pot over medium heat. Add onion and garlic; sauté for 3 minutes or until softened. Add pork cheek and brown on all sides, about 5 minutes.
3. Add Burgundy wine, beef broth, tomato paste, bay leaf, salt, and pepper. Stir to combine. Bring to a simmer, then cover and transfer to the oven. Bake for 2 hours or until pork cheek is tender and easily pulled apart with a fork.

Verdict

This dish is rich and hearty with a deep flavor from the Burgundy wine. The pork cheek becomes incredibly tender from the slow cooking process, making it a perfect comfort food for a chilly night in.

Serving Suggestions

Serve the Burgundy pork cheek over cooked egg noodles or creamy mashed potatoes to soak up the delicious sauce. Garnish with chopped fresh herbs like parsley or thyme for added flavor and freshness. Enjoy with a glass of the leftover Burgundy wine to truly savor the flavors of this dish.