Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a luscious, creamy and absolutely divine delicacy, adored worldwide. This captivating Indian dish consists of tender juicy chunks of chicken dunked in a rich, mildly spiced orange-bright gravy and garnished with fresh cream. Ideal for celebrations, family dinners and whenever you crave some soul-warming comfort food, Butter Chicken just ticks all the boxes.

I guarantee, one bite and you’ll be hooked! The perfect blend of spices in easy-to-cook boneless chicken chunks drenched in this divine gravy, why wouldn’t you love it? It’s basically a hug in a bowl!

• Prep Time: 15 Minutes
• Cook Time: 30 Minutes
• Total Time: 45 Minutes
• Servings: 4-5 people
• Yield: 4 cups

Ingredients & Equipment You’ll Need

• 500g Boneless Chicken
• 200g Fresh Cream
• 200g Tomato Puree
• 150g Butter
• 2 tbsp Ginger Garlic Paste
• 1 tsp Garam Masala
• A pinch of Salt
• A pinch of Sugar

You will also need a pan to cook, a bowl for marination and a spatula for stirring.

Each of these ingredients contributes in it’s own way. The garam masala brings a magical aromatize flavor while the ginger garlic paste adds depth.

How To Make Butter Chicken

1. Start by marinating the chicken chunks with ginger garlic paste and set aside for 15 minutes.
2. In the meantime, heat butter in a pan and add tomato puree to it. Cook until half done.
3. Add the garam masala, salt, and the marinated chicken to the pan. Cook with the lid covered for 20 minutes.
4. Sprinkle a pinch of sugar for balancing the taste and garnish with fresh cream before serving.

Tips For The Best Results

• Use fresh chicken and cream for the best flavor.
• Cook the chicken over medium heat for tender and juicy results.

Storage Tips

• Store the butter chicken in an air-tight container. It can last for 2 to 3 days in the refrigerator.

Frequently Asked Questions

Q: Can I use low-fat cream?
A: Yes, you can use low-fat cream but it will alter the taste slightly.

Q: Can I use chicken with bones?
A: Yes, but remember to adjust the cooking time accordingly.

Q: Can I replace garam masala with any other spice?
A: Replace with other blended spices, but the original flavor comes from garam masala.

Nutritional Facts of Butter Chicken

Butter Chicken is high in protein from the chicken. It also includes calcium and Vitamin A from the cream, and a good amount of Vitamin B from the butter.

Butter Chicken is a crowd-pleaser and it’s no wonder why! Smooth, creamy, and chock full of flavor, it’s a win-win situation all around. Serve it alongside some hot naan or aromatic rice and you’ve got yourself a lavish feast right at home. Happy cooking!