Butter Stalks of Winkles Recipe

Ingredients:

• 1 pound of winkles (sea snails)
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions:

1. Rinse the winkles in cold water and drain them well.
2. In a medium skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the winkles to the skillet and sauté for 5-6 minutes, stirring occasionally, until the winkles are heated through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve warm.

Verdict:

The creamy butter and garlic flavor perfectly complements the mild, sweet taste of the winkles. This is a simple yet delicious seafood dish that is easy to make and sure to please.

Serving suggestions:

Butter stalks of winkles make a great appetizer or side dish to complement a seafood dinner. Serve with crusty bread or crackers to mop up the delicious garlic butter sauce.