Everyone knows and loves a good hearty bowl of soup. But have you ever tried a Cabbage Roll Soup? This one’s a real clutch player when you’re aiming for something satisfying yet pretty light. Let me tell ya, it���s the perfect combo of deliciousness and healthiness that’s ideal for a family dinner or when you’ve got friends coming over and you want to impress. You’re going to fall head over heels for this recipe, cause it’s downright comforting and packed with draft flavor.
Our Cabbage Roll Soup offers a totally unique flavor journey – the tender cabbage, meaty ground beef with a punch of condensed tomato soup, and the savory broth. All these work together, letting you experience a delightful melody of flavors in every spoonful. This soup is an easy way to enjoy all the amazing flavors of traditional cabbage rolls with less handwork. Seriously, you’re gonna heart this!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
- Yield: 6 bowls
Alright, awesome peeps! Let’s get our hands dirty and channel our inner chef to whip up this delish soup!
Ingredients & Equipment You’ll Need
- 1 large onion
- 3 cloves garlic
- 1 lb lean ground beef
- 1/2 head cabbage
- 1 can of condensed tomato soup
- 4 to 5 cups beef broth
- Salt and Pepper
Equipment Needed:
- Large Pot
- Cutting Board
- Chef���s knife
The cabbage adds a beautiful crunch and subtle sweetness, whereas the ground beef amps up the protein content of this hearty soup. It’s ideal for meat lovers. As for the condensed tomato soup, it’s an easy way to build up richness & Tomato-ey base in the soup.
PS: Peeps on a vegetarian diet can swap ground beef with mushroom or tofu, and beef broth with vegetable broth for the same yummy experience!
How To Make Cabbage Roll Soup
- Start by slicing the onion and chopping the garlic. In a large pot, saut�� the onion and garlic until fragrant.
- Add the lean ground beef to the pot and keep stirring until it’s browned. Add some salt and pepper to season according to your taste.
- Once the beef is done, add shredded cabbage to the pot. Pour in the condensed tomato soup and beef broth.
- Stir the soup well and bring it to boil. After it���s boiling, reduce the heat and let it simmer until the cabbage is tender.
- Your Cabbage Roll Soup is ready to serve hot. Garnish with freshly chopped parsley, if you like.
Tips For The Best Results
- Don’t rush browning the beef. The caramelization adds depth to the flavor.
- Use fresh cabbage. It has a more pronounced flavor that carries throughout the soup.
Storage Tips
- This soup, like many others, tastes better on the second day after the flavors have had a chance to meld together, making it great for leftovers.
Frequently Asked Questions
Q: Can I use chicken broth instead of beef broth?
A: Yes, you can. It will slightly alter the flavor but will work perfectly fine.
Q: Can this soup be frozen?
A: Yes, it freezes beautifully for up to 3 to 4 months. Thaw overnight in the fridge before reheating.
Q: Can this soup be made vegan?
A: Yes, by replacing the beef with tofu and the beef broth with vegetable broth.
Nutritional Facts of Cabbage Roll Soup
Here’s a brief about the nutritional facts per serving:
- Calories: 250
- Protein: 15g
- Fat: 9g
- Carbohydrates: 28g
Well folks, that’s how you whip up some wicked Cabbage Roll Soup! It’s a downright scrumptious and healthy choice that fits right in at any table. As the serving hint, pair the soup with warm crusty bread. Enjoy!
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