Cabbage Rolls

Ingredients & Equipment You’ll Need

• 1 Head Cabbage
• 1 lb Ground Beef
• 1 cup Rice
• 1 Onion (chopped)
• 1 Egg
• 2 cups Tomato Sauce
• 3 tbsp Sugar
• Salt and Pepper to taste

You’ll definitely need a large pot for the cabbage and a skillet for the filling. Also, keep a baking dish at the ready for the final phase.

How To Make Cabbage Rolls

1. First, let’s tackle the cabbage. Boil it whole in a sufficiently large pot until the leaves peel off easily.
2. While waiting for the cabbage, let’s multitask by preparing the filling. Brown the ground beef and onions in a skillet. Then stir in the rice, seasoning with salt and pepper.
3. By this time, your cabbage should be ready. Peel off the leaves and let them cool a bit. Then, it’s time to roll!
4. For each roll, scoop a spoonful of the filling onto the center of a cabbage leaf. Fold over, tucking in the sides like a baby in a blanket. Place these lovely babies in a baking dish.
5. Finally, pour the tomato sauce mixture over the rolls, sprinkle the sugar on top, and bake!

Tips For The Best Results

• Choose a cabbage that is firm and dense.
• Precook your rice so it’s fluffy and soft for the filling.
• Brown your beef well for a richer flavor.

Storage Tips

• Leftover cabbage rolls can be stored in the refrigerator for up to 5 days.
• They freeze well, too! Just ensure they are completely cooled before freezing.

Frequently Asked Questions

Q: Can I use ground turkey instead of beef?
A: Totally! Ground turkey can be a lighter, leaner substitute.

Q: How can I make this vegan?
A: Just replace the meat with a mix of mushrooms and beans, or tofu. The flavor will still be incredible.

Nutritional Facts of Cabbage Rolls

• Calories: 250
• Fat: 11g
• Carbohydrates: 23g
• Protein: 14g