Cacio e Pepe Spaghetti with Shrimps Recipe

Ingredients:

• 1 lb spaghetti
• 1 cup Pecorino Romano cheese, grated
• 1 tbsp black pepper, freshly ground
• 1 tbsp olive oil
• 1 lb shrimps
• Salt to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente.
2. While the spaghetti is cooking, heat olive oil in a large skillet over medium-high heat and cook shrimps for about 2-3 minutes per side or until pink and cooked through. Set aside.
3. In a large mixing bowl, combine grated Pecorino Romano cheese and black pepper.
4. Using a slotted spoon, transfer spaghetti from the pot to the mixing bowl with the cheese and pepper.
5. Toss the spaghetti with the cheese and pepper until coated. If the mixture seems dry, add some pasta water to the bowl to help create a creamy sauce.
6. Add the cooked shrimps to the bowl and toss to combine.
7. Season with salt to taste and serve immediately.

Verdict and Serving Suggestions:

This Cacio e Pepe Spaghetti with Shrimps recipe is a simple but elegant dish that will satisfy your craving for pasta and seafood. The combination of the creamy Pecorino Romano cheese and the fresh black pepper provides a flavorful base to the dish, which is enhanced by the succulent shrimps. This dish can be served as a main course or as a side dish at a dinner party. A crisp white wine paired with this pasta would be perfect for a complete meal. Enjoy!