Cajun Potato Salad

Hey food lovers! Today, we have the spiced up dish of Cajun Potato Salad. This creamy salad is spiced to perfection, a blend of crispy potatoes and the warm, earthy flavors of the Cajun seasoning. Whether you’ve got a weekend BBQ party, or just a casual family dinner, this zesty Cajun Potato Salad will surely wow your guests. Our readers are shrimply the best and we know ya’ll would love to get your hands dirty making this southern delight!

Get ready to be hit by a wave of flavors that’ll transport you straight to Louisiana. Your taste buds will be having their own little Mardi Gras, each bite is a delightful medley of tangy, spicy and hearty flavors. So, let’s get this party started, shall we?

Time to cajun up your salad folks!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6 people
• Yield: 6 servings

Alright, grab your apron and let���s dive straight on to the recipe!

Ingredients & Equipment You’ll Need

• 1 kilogram of potatoes
• 1.5 cups of mayonnaise
• 3/4 cup of chopped celery
• 4 hard-boiled eggs, chopped
• 2 tablespoons of cajun seasoning
• 2 tablespoons of dijon mustard
• Salt & Pepper to taste

You’ll need a good quality saucepan for boiling the eggs and potatoes. A mixing bowl is necessary for combining all the ingredients.

How To Make Cajun Potato Salad

1. Begin by boiling your potatoes in a saucepan until fork-tender. Once done, let them cool.
2. While the potatoes are cooling, chop up your celery and hard boiled eggs.
3. In a large bowl, mix together your mayonnaise, Dijon mustard, cajun seasoning, salt, and pepper.
4. Add your cooled potatoes, chopped eggs, and celery to the bowl. Stir until well coated in the mayonnaise mixture.
5. Chill the salad in the fridge for a minimum of 1 hour before serving. Enjoy!

Tips For The Best Results

• Always try and use fresh ingredients. Fresh eggs and celery really make this salad pop.
• Ensure potatoes are completely cooled before mixing to avoid the mayonnaise separating.

Storage Tips

• This salad can be stored in a sealed container in the fridge for up to 3 days.

Frequently Asked Questions

Q: Can I substitute the mayonnaise for yogurt?

A: Yes, you can but it may alter the taste.

Q: Can I make this a day ahead?

A: Absolutely, this salad tastes even better the day after as the flavors have had time to develop.

Q: Can the eggs be omitted?

A: Yes, if you prefer a salad without eggs, feel free to omit them.

Q: Can I use sweet potatoes instead?

A: Yes, sweet potatoes can easily be substituted but keep in mind that it will change the flavor profile.

Q: Any recommendations for a good cajun seasoning?

A: There are several good options available in the market. Using a local or freshly made seasoning can really enhance the flavors.

Nutritional Facts of Cajun Potato Salad

This serving provides an estimate of 350 calories, 16 grams of fat, 41 grams of carbs, and 9 grams of protein.

In the end, our verdict on this Cajun Potato Salad is that it’s a total win. It’s easy to make, utterly delicious and guaranteed to be a crowd pleaser at any gathering. This sensational salad can be paired with any grilled or fried meat or fish. Go ahead and give this recipe a spin and I guarantee ya’ll will be hooked. Happy cooking!