Calamarata Pasta with Swordfish Ragù Recipe

Ingredients:

• 1 pound calamarata pasta
• 1 pound swordfish, cut into small cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 teaspoon tomato paste
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup white wine
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped parsley

Instructions:

1. In a large pot of boiling salted water, cook the calamarata pasta until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the garlic and tomato paste to the skillet and stir to combine.
4. Add the swordfish cubes to the skillet and sauté until browned on all sides, about 5 minutes.
5. Add the crushed tomatoes, white wine, salt, and black pepper to the skillet. Stir to combine and bring to a simmer.
6. Cover and simmer for 20-25 minutes, until the swordfish is cooked through and the sauce has thickened
7. Stir in the chopped parsley
8. Serve the swordfish ragù over the cooked calamarata pasta.

Verdict:

This Calamarata Pasta with Swordfish Ragù recipe is a delightful dish to add to your repertoire. The swordfish works perfectly with the tomato and white wine sauce. The calamarata pasta adds a fun twist to the recipe and is perfect for holding the delicious sauce.

Serving Suggestions:

Serve this dish with a crisp white wine and a side salad for a complete meal. Enjoy!