Cancoillotte and Watercress Cove Recipe

Ingredients

• 500g Cancoillotte cheese
• 1 bunch of fresh watercress
• 1 garlic clove, minced
• 2 tbsp butter
• Salt and pepper, to taste

Instructions

1. Wash the watercress thoroughly and roughly chop it.
2. Melt the butter in a saucepan over medium heat.
3. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the Cancoillotte cheese and stir constantly until it’s melted and smooth.
5. Stir in the chopped watercress and mix well.
6. Add salt and pepper to taste.
7. Serve the Cancoillotte and watercress cove hot.

Serving Suggestions

This Cancoillotte and watercress cove is perfect as a side dish for any meal. It goes well with roasted meats and vegetables, and it’s also delicious as a dip for crackers and bread.

Verdict

This Cancoillotte and watercress cove is a tasty and unique way to enjoy Cancoillotte cheese. The watercress adds a fresh and slightly peppery flavor that balances well with the creamy and rich Cancoillotte. It’s easy to make and a great addition to any meal.