Cannelloni Cake with Tomatoes and Thyme: Gourmet Recipe

Ingredients

• 1 package of cannelloni pasta tubes
• 1 pound of ground beef
• 1 onion, diced
• 1 teaspoon of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1 jar of your favorite tomato sauce
• 1 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh thyme
• Cherry tomatoes for garnish

Directions

1. Preheat the oven to 375°F. Cook the cannelloni pasta according to the package directions and set aside.
2. In a large skillet over medium-high heat, cook the ground beef until browned. Drain the fat and add the onion, garlic, salt, black pepper, oregano, and thyme. Cook for an additional 5 minutes, then add the tomato sauce. Simmer for 10 minutes.
3. Grease a springform pan and line the bottom with a layer of cooked cannelloni pasta.
4. Spoon a layer of the meat sauce over the pasta and sprinkle with shredded mozzarella cheese. Add another layer of pasta and repeat the process until all of the pasta, meat sauce, and cheese have been used.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for 5 minutes.
6. Run a knife around the edges of the pan and carefully remove the sides. Sprinkle fresh thyme on top and garnish with cherry tomatoes.
7. Slice and serve.

Verdict

This Cannelloni Cake with Tomatoes and Thyme is a true gourmet dish. The blend of herbs and the richness of the beef make for a delectable, satisfying meal. It’s perfect for a dinner with friends or a special occasion.

Serving Suggestions

This dish is best served with a side salad or roasted vegetables. Pair it with a glass of red wine to really bring out the flavors of the beef and tomato sauce.