Cannelloni Recipe

Ingredients:

• 1 box cannelloni pasta
• 1 pound ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cook cannelloni pasta according to package instructions and rinse with cold water.
3. In a large bowl, mix together ricotta cheese, parmesan cheese, egg, chopped basil, salt and pepper.
4. Fill each cannelloni with the cheese mixture and arrange them in a baking dish.
5. Pour marinara sauce over the cannelloni making sure each one is covered with sauce.
6. Sprinkle shredded mozzarella cheese on top of the cannelloni.
7. Cover with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes or until the cheese is golden brown and bubbly.
9. Let it cool for a few minutes before serving.

Serving Suggestions:

Cannelloni is best served with a fresh green salad and garlic bread on the side. It’s a filling and satisfying meal that’s perfect for family-style dinners or gatherings. It can also be made ahead of time and reheated for an easy weeknight dinner.

Verdict:

Overall, cannelloni is a delicious and comforting pasta dish that’s easy to make and packed with flavor. The ricotta cheese filling is creamy and indulgent, while the marinara sauce adds a nice tangy kick. The melted mozzarella cheese on top creates a gooey and crispy layer that’s irresistible. It’s a crowd-pleasing meal that everyone will love.