Cannelloni Riviera Recipe

Ingredients:

• 16 cannelloni tubes
• 2 cups spinach, chopped
• 1 cup ricotta cheese
• 1 cup cooked chicken, shredded
• 3 cloves garlic, minced
• 1/2 onion, chopped
• 1/4 cup fresh basil, chopped
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 350°F.
2. Cook the cannelloni tubes according to the package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and onion. Cook for 5 minutes or until onion is softened.
4. Add chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool.
5. In a mixing bowl, combine the spinach mixture, ricotta cheese, shredded chicken, and chopped basil. Mix well. Season with salt and pepper to taste.
6. Spoon the filling mixture into the cooked cannelloni tubes and arrange them in a baking dish.
7. Pour marinara sauce over the cannelloni tubes, covering them completely.
8. Sprinkle shredded mozzarella and grated parmesan cheese over the top.
9. Bake the cannelloni in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown.
10. Remove from oven and let it cool for a few minutes before serving.

Verdict:

Cannelloni Riviera is a delicious and hearty dish that will satisfy even the most demanding taste buds. The combination of spinach, chicken, ricotta cheese, and marinara sauce creates a mouth-watering flavor that is both creamy and savory. This recipe is perfect for family dinner or for special occasions, and it’s easy to prepare even for inexperienced cooks.

Serving suggestion:

Serve Cannelloni Riviera hot, garnished with fresh basil and grated parmesan cheese. This dish goes well with a side salad and garlic bread. Enjoy!