Cannelloni Stuffed with Three Cheeses and Citrus Fruits

Ingredients:

10 cannelloni tubes
1 cup ricotta cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed lime juice
2 cloves garlic, minced
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup grated Parmesan cheese (for topping)

Instructions:

Preheat oven to 375°F (190°C).
Cook the cannelloni tubes according to package instructions until they are al dente. Drain and set aside.
In a bowl, combine the ricotta cheese, Parmesan cheese, and mozzarella cheese, and mix well. Set aside.
In another bowl, whisk together the orange juice, lemon juice, lime juice, garlic, basil, parsley, salt, pepper, and olive oil until well combined.
Add the citrus mixture to the cheese mixture and mix well.
Using a spoon or a piping bag, stuff the cannelloni tubes with the cheese mixture.
Place the stuffed cannelloni tubes in a baking dish and sprinkle with the remaining Parmesan cheese.
Bake for 20-25 minutes or until the cannelloni is heated through and the cheese is golden brown on top.
Serve warm.

Verdict:

This Cannelloni Stuffed with Three Cheeses and Citrus Fruits recipe is perfect for cheese lovers who want a little bit of zing in their pasta dish. The combination of ricotta, Parmesan, and mozzarella cheese gives this recipe a rich and creamy flavor, while the addition of citrus fruits adds a fresh and tangy twist. This recipe is perfect for a dinner party or a family gathering, as it is sure to impress your guests.

Serving Suggestions:

This Cannelloni Stuffed with Three Cheeses and Citrus Fruits recipe can be served with a green salad or garlic bread to balance out the richness of the cheese. You can also add a glass of white wine to make it a complete meal. Leftovers can be stored in an airtight container and reheated in the oven or microwave the next day.