Cannelloni with Brocciu from Tata Angèle

Ingredients:

• 12 fresh cannelloni pasta tubes
• 1 pound (450g) brocciu cheese, drained and crumbled
• 2 cups (500ml) tomato sauce
• 2 garlic cloves, crushed
• 1 teaspoon dry oregano
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the cannelloni pasta according to the package instructions, and rinse under cold water.
3. In a large bowl, combine the brocciu, garlic, oregano, salt and pepper. Mix well.
4. Fill each pasta tube with the cheese mixture and place them side by side in a baking dish.
5. Pour the tomato sauce over the pasta tubes, making sure they are covered evenly.
6. Bake the cannelloni in the preheated oven for 30 to 35 minutes, until the pasta is tender and the sauce is bubbly and golden on top.
7. Remove the dish from the oven and let it rest for a few minutes before serving.

Serving suggestions:

Serve the cannelloni with a green salad and some crusty bread for a complete meal. This recipe serves 4 to 6 people and can be easily doubled or tripled for a larger crowd.

Verdict:

This cannelloni with brocciu recipe from Tata Angèle is a classic dish from Corsica, known for its simple but rich flavors. The creamy brocciu cheese pairs perfectly with the tangy tomato sauce, and the pasta is cooked to perfection. It’s a comforting and satisfying meal that will surely become a family favorite.