Ingredients:

• 1 package cannelloni tubes
• 1 pound bush (cooked and drained)
• 1 pound spinach (cooked and drained)
• 3 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1/2 cup shredded mozzarella cheese
• Chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook the cannelloni tubes according to package directions until al dente. Drain and set aside.
3. In a large bowl, combine cooked bush and spinach, ricotta cheese, Parmesan cheese, garlic, nutmeg, salt, and pepper.
4. Spoon about 1/3 cup of the bush and spinach mixture into each cannelloni tube. Place the stuffed tubes in a lightly greased 9×13 inch baking dish.
5. Spoon marinara sauce over the top of the cannelloni. Cover with foil and bake for 30 minutes.
6. Remove the foil, sprinkle with mozzarella cheese, and bake until cheese is melted and bubbly, about 10-15 minutes more.
7. Garnish with chopped fresh parsley if desired.

Verdict:

This Cannelloni with Bush and Spinach recipe is a delicious and healthy take on cannelloni. It’s packed with flavor and nutrients. The creamy ricotta cheese, savory bush and spinach, and tangy marinara sauce make for the perfect filling. This recipe is great for a cozy family dinner or a dinner party.

Serving Suggestions:

Serve with a side salad of mixed greens and vinaigrette dressing. It also pairs well with a glass of Pinot Noir or a crisp Sauvignon Blanc.