Caprese Chicken

Caprese Chicken is one fantastically flavorful dish that never fails to impress! Whoever said that good food takes hours of hard work never tasted this bad boy right here. Well, they might have, and missed the memo saying that it���s uber-easy to whip up. Perfect for a fancy dinner or just a pick-me-up comfort food in the middle of the week, Caprese Chicken is a meal you can���t resist falling in love with. Juicy chicken breasts, ripe tomatoes, lush basil and the creamiest mozzarella, all beautifully drizzled with balsamic glaze – this is what love looks like on a plate!

Getting all excited, are we? Well, hold onto those spoons, ’cause we’re only just getting started!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings

Ready to have your taste buds do a somersault? Let���s dive right into this sensational recipe.

Ingredients & Equipment You’ll Need

• 4 Boneless skinless chicken breasts
• 2 Cloves of garlic, minced
• Fresh basil leaves
• 2-4 Tomatoes, sliced
• 1 ball Fresh Mozzarella, sliced
• Balsamic glaze to drizzle

You’d also need a grill and a nice sharp kitchen knife.

The balsamic glaze works wonders to bring out all the vibrant flavors of the fresh ingredients. The kiss of basil gives it that authentic Italian touch that screams ‘delizioso!’ But hey, if you don���t have fresh basil handy, dried herbs work just fine.

How To Make Caprese Chicken

1. Start by seasoning your chicken. Make sure the chicken is evenly coated on both sides.
2. Time to throw these succulent beauties onto the grill. Cook each side until it���s beautifully golden and fully cooked through.
3. Lay slices of mozzarella over the cooked chicken. Then add the ripe tomato slices followed by the whisper of fresh basil leaves.
4. Last but sweetest, drizzle the balsamic glaze sky-high right on top, letting it gracefully drip down and lathering everything in finger-licking goodness.

Tips For The Best Results

• Ensure the chicken is cooked evenly and chats up the grill until it is golden.
• Be generous with the basil – it has a major role in making Caprese Chicken the stunner that it is.

Storage Tips

• Store in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use dried basil instead of fresh?
A: Sure, you can but fresh ones will give a better taste.n
Q: Do I have to use balsic glaze?
A: The balsamic glaze is one of the stars of the show. Without it, it just won’t be the same.n
Q: How do I know when the chicken is well cooked?
A: Check that it’s golden and the juices run clear.n
Q: Can I use a regular oven if I don’t have a grill?
A: Yes, sure. You can broil it in the oven as well.n

Nutritional Facts of Caprese Chicken

Each serving of this heavenly dish packs a whole lot of yum and just about 375 calories.

If there’s anything we learned today, it’s that Caprese Chicken is BAE (before anything else). This Italian treat is as delectable as it sounds, and surely deserves a spot on your dinner table. Serve it with a side of greens and darling, dinner is served!