Got a hankering for some comforting, heartwarming food? Meet Carne Guisada – a lip-smacking delightful stew of tender meat, tomatoes, potatoes and spices that hails from Latin cuisine. This robust and flavorful dish is perfect for large family dinners, cook-outs, and any occasion that calls for filling and hearty food. Trust me, once you’ve tried this you’ll love it. It’s the kind of meal that keeps you cozy on a cold night and leaves you feeling totally satisfied.
Now, about Carne Guisada, this deeply flavorful dish is not only rich and warming, but I’ve also found it to be an excellent conversation starter at dinner parties! With its roots running deep into the heart of Latin cuisine and its exciting flavor profile, this dish is a real homerun. The combination of tender, stewed meat and earthy vegetables has earned rave reviews from all corners.
Let me give you the rundown: this dish takes about 20 minutes of prep time and has a slow cooking time of up to 2 hours. But believe me when I say, it’s worth the wait! This will serve about 8-10 people easily and the yield is a hefty 10 cups. Now, let’s dive into the nitty-gritty of this authentic Carne Guisada recipe!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 8-10 people
- Yield: 10 cups
Ingredients & Equipment You’ll Need
- 2 lbs of beef cubed
- 1 large onion diced
- 2 green bell peppers chopped
- 4 garlic cloves minced
Your primary weapon in this fiery kitchen battle will be a good hearty pot to stew this bad boy in. A large Dutch Oven should get the job done right.
The beef in this dish is vital, as it adds depth, while the onions and garlic give it the zing. Don’t forget about the spices, they are crucial to bring out the authentic Latin flavors. If you have any diet restrictions, you can substitute the beef with chicken or even tofu for a vegetarian option.
How To Make Carne Guisada
- Start by heating oil in your pot, and then add your diced onions and garlic. Cook until they become soft and translucent.
Tips For The Best Results
- Make sure to slow cook your meal. No rushing!
Storage Tips
- This dish freezes well. Store it in airtight containers, and it will be good for up to 3 months.
Frequently Asked Questions
Q: Can Carne Guisada be made vegetarian friendly?
A: Absolutely, substitute the beef with tofu and adjust cooking time accordingly.
Nutritional Facts of Carne Guisada
- Calories: 250Kcal
I know, that’s a lot of information for one recipe. But trust me the effort is well worth the reward. This Carne Guisada recipe is hands-down a crowd-pleaser. It is hearty, warming, and undeniably delicious. Have fun in the kitchen, and happy cooking!
0 Comments