Say hola to the Mexican delight, the Carne Guisada recipe. With tender chunks of beef simmered in a flavorful gravy packed with essential Mexican earthy spices, every bite of this dish transports you to a comforting and warm Mexican grandma’s kitchen. The brothy goodness of this Carne Guisada makes any occasion feel like a fiesta. Whether it is a family gathering, or you’re simply in the mood for some hearty comfort food, Carne Guisada won’t let you down. The authenticity and the earthiness of the spices used, will surely win over even the pickiest eaters.
But don’t just take our word for it, get those aprons on, and gear up to fall in love with Carne Guisada.
- Prep Time: 20 minutes
- Cook Time: 100 minutes
- Total Time: 120 minutes
- Servings: 4 servings
- Yield: 4 servings
Enough talk folks, let’s get this fiesta started with this hearty Carne Guisada.
Ingredients & Equipment You’ll Need
- 2 pounds of beef stew meat
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 jalapeno, diced
- 1 tablespoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon cumin
You’ll need a stove, a heavy bottom pot, sharp knife, and a chopping board for this recipe. The beef is the star of this recipe so choose a good quality cut. The jalapeno brings in the Mexican heat while the cumin gives it that earthy aroma. Just remember to adjust the heat according to your preference. Substitutes? You can switch beef with chicken or pork, and the jalapeno with any chili pepper.
How To Make Carne Guisada Recipe
- Start by heating the pot on a medium flame. Add your choice of cooking oil.
- Add the beef and cook until it is brown on all sides. Make sure to not overcrowd the pot for an even cook.
- Once the beef is cooked, add the onions, garlic, and jalapeno. Cook until softened.
- Finally, add your spices, mix well and cover the pot. Let it simmer for an hour or until the beef is tender enough to your liking.
Tips For The Best Results
- Choose a good quality beef cut.
- Cook on low to medium heat for the flavors to infuse well.
Storage Tips
- Store Carne Guisada in an airtight container in the fridge. It lasts for 3 days.
- It can also be frozen for up to a month. Just thaw and reheat before serving.
Frequently Asked Questions
Q: Can I use a crockpot for this recipe?
A: Yes, you can use a crockpot. Just adjust the cooking time accordingly.
Q: Can I freeze Carne Guisada?
A: Yes, you can freeze it after cooling. Just thaw and reheat before serving.
Q: Can I use different kinds of meat for this recipe?
A: Yes, you can switch the beef with chicken or pork.
Q: What can I serve Carne Guisada with?
A: It goes really well with rice, tortillas or even bread.
Q: Is it very spicy?
A: The spice levels can be adjusted according to your preference.
Nutritional Facts of Carne Guisada Recipe
The nutritional stats for a serving of Carne Guisada are:
- Calories: 240 kcal
- Carbs: 15.6 g
- Protein: 17.8 g
- Fat: 11.2 g
As a trial verdict, Carne Guisada is a hearty winner for any occasion. The rich gravy, tender beef, and the earthiness of cumin make this dish an absolute fiesta. Serve it alongside rice or tear up some tortillas, either way, be prepared to be teleported to an authentic Mexican kitchen.
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