Casserole Bream, Spanish Style Recipe

Ingredients:

• 2 bream fish, scaled and cleaned
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can diced tomatoes
• 1 tablespoon smoked paprika
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large oven-safe skillet over medium heat. Add the onions and garlic and cook for 3-4 minutes until softened.
3. Add the red and green bell peppers and cook for an additional 2-3 minutes.
4. Stir in the diced tomatoes, smoked paprika, oregano, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
5. Place the bream fish in the skillet, spooning some of the tomato mixture over the fish. Cover with aluminum foil and bake in the preheated oven for 20-25 minutes, until the fish flakes easily with a fork.
6. Sprinkle with fresh parsley and lemon wedges before serving.

Verdict and Serving Suggestions:

This Casserole Bream is a delicious Spanish-inspired dish that is easy to prepare and packed with flavor. The combination of tender bream fish, savory vegetables, and aromatic spices is sure to satisfy your hunger and your taste buds. Serve it hot with some crusty bread, or on top of some fluffy rice or couscous for a complete and satisfying meal. Enjoy!