Catch of the Day with Chermoula Condiment Recipe

Ingredients

• 4 pieces of fresh fish fillet (preferably white fish like cod, mahi-mahi or halibut)
• 1/3 cup of extra virgin olive oil
• 1/4 cup of freshly squeezed lemon juice
• 4 garlic cloves, minced
• 1 bunch of fresh cilantro, chopped
• 1 teaspoon of paprika
• 1 teaspoon of ground cumin
• 1/2 teaspoon of ground coriander
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Chermoula Condiment Ingredients

• 1/2 cup of fresh cilantro, chopped
• 1/2 cup of fresh parsley, chopped
• 2 garlic cloves, minced
• 1/4 cup of extra virgin olive oil
• 2 tablespoons of freshly squeezed lemon juice
• 1 teaspoon of ground cumin
• 1/2 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, cilantro, paprika, cumin, coriander, salt, and black pepper.
3. Place the fish fillets in a baking dish and pour the marinade over them, making sure they are coated evenly.
4. Let the fish marinate for 10-15 minutes.
5. Bake the fish in the preheated oven for 15-20 minutes or until it is cooked through and flakes easily with a fork.
6. While the fish is baking, prepare the chermoula condiment: In a small bowl, mix together the cilantro, parsley, garlic, olive oil, lemon juice, cumin, paprika, salt, and black pepper.
7. Serve the fish hot out of the oven with the chermoula condiment drizzled on top. Garnish with additional cilantro, if desired.

Verdict

This Catch of the Day with Chermoula Condiment recipe is a delicious and healthy meal that is perfect for seafood lovers. The chermoula condiment adds a burst of flavor to the fish, making it even more delicious. The spices and herbs in the condiment complement the fish perfectly, making it a winner in every aspect.

Serving Suggestions

Serve this Catch of the Day with Chermoula Condiment recipe hot out of the oven with a side of your favorite vegetables or a light salad. It is perfect for a healthy lunch or dinner, and is a great dish to make for guests as well.