Cauliflower & Cheese Cake

Ingredients:

• 1 medium cauliflower, cut into florets
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 cup cheddar cheese, grated
• 1/2 cup parmesan cheese, grated
• 1/2 cup heavy cream
• 3 eggs
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch springform pan.
2. Place the cauliflower florets in a large pot of boiling salted water and cook until tender, about 8 minutes. Drain well and pat dry with paper towels.
3. In a large skillet over medium heat, sauté the onion and garlic in butter until softened, about 5 minutes.
4. In a large bowl, whisk together the cheddar cheese, parmesan cheese, heavy cream, eggs, nutmeg, salt, and pepper. Add the onion mixture and cooked cauliflower and stir until well combined.
5. Pour the mixture into the prepared springform pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until golden brown and set.
7. Allow the cake to cool for a few minutes before removing the sides of the pan. Slice and serve.

Verdict:

This cauliflower and cheese cake is a delicious savory dish that is perfect for a cozy dinner at home! The combination of creamy cheese and tender cauliflower is simply irresistible. It’s also a great way to incorporate more vegetables into your diet.

Serving Suggestions:

This cauliflower and cheese cake can be served on its own or as a side dish. It pairs well with a simple green salad or some roasted vegetables. It’s also great for brunch or a picnic because it can be served hot or cold.