Cavatelli Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water

Instructions:

1. In a mixing bowl, whisk together flour and salt.
2. Add water to the bowl and stir until the dough comes together. Knead the dough for 10 minutes until it becomes smooth and elastic.
3. Cover the dough and let it rest for 30 minutes at room temperature.
4. Cut the dough into small pieces and roll them into long, thin ropes about 1/2 inch thick.
5. Use a knife or a pastry scraper to cut the ropes into small pieces about 1/2 inch long.
6. Hold the cut pasta in one hand, and use the other hand to press the pasta against a gnocchi board or a fork, rolling it into shape.
7. Bring a large pot of salted water to a boil and add the cavatelli.
8. Boil the pasta for 5-7 minutes or until it floats to the surface and is cooked through.
9. Drain the pasta and toss it with your favorite sauce and toppings.
10. Serve hot and enjoy!

Verdict:

Cavatelli is a delicious and easy pasta to make from scratch. It has a unique texture that is perfect for holding onto sauces and toppings. This recipe is perfect for a beginner cook who wants to try making their own pasta at home.

Serving Suggestions:

Cavatelli is versatile and can be served with a variety of sauces and toppings. Try it with a classic tomato sauce, pesto, or with sautéed vegetables and garlic. Top it with grated cheese, fresh herbs, or crispy breadcrumbs for added flavor and texture.